National Fisherman

Salmon sabbatical

Father and son make a break for Bristol Bay as an old-timer and a first-timer

By Charlie Ess

We're standing near the skiff at the edge of an expansive mud flat. It's low tide, moments away from the season's first commercial salmon opener in Alaska's Bristol Bay Ugashik District. My quadriceps burn, and there's a sharp kink in muscles between my shoulders. We've just finished dragging the better half of a 50-fathom salmon gillnet from our skiff through the muck and have it tied off to a screw anchor that's been twisted six feet into the Earth. The other end of the net lies neatly piled in the stern of the skiff and tied to a 66-pound Bruce anchor.

We wait for the season to open. Though I've never fished Ugashik before, I find a haunting familiarity in the smell of wet lines, the mewling gulls, the fog burning off the sandy beach beyond.
"Let's go," says skipper Parker Sorenson, who's come back for his second season.

At the moment of the opener, we push the skiff offshore and into the gray water ahead. We all jump in over the gunwales when we reach enough depth to run the outboard. I drop it from tilt position, grab the starter cord, and the three-cylinder Yamaha roars to life. I twist the throttle up on the tiller handle. The 22-foot aluminum skiff surges into the waves and gillnet corks clank out over the fairleads. We finish making the set, toss out the anchor and chain. I lean against the gunwale and watch with reverence as the corkline comes tight against the flooding tide. The sound of water bubbling through the corks drives chills up and down my spine and tears at a part of me that has lain dormant since my wife, Cheryl, and I worked her setnet site at Ikatan, near False Pass, some 300 miles south of where I stand now.

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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