Father and son make a break for Bristol Bay as an old-timer and a first-timer
By Charlie Ess
We're standing near the skiff at the edge of an expansive mud flat. It's low tide, moments away from the season's first commercial salmon opener in Alaska's Bristol Bay Ugashik District. My quadriceps burn, and there's a sharp kink in muscles between my shoulders. We've just finished dragging the better half of a 50-fathom salmon gillnet from our skiff through the muck and have it tied off to a screw anchor that's been twisted six feet into the Earth. The other end of the net lies neatly piled in the stern of the skiff and tied to a 66-pound Bruce anchor.
Extension adds to deck space; Canadian yard builds dragger
At the end of February, the 42-foot gillnetter Nancy Beth was back in the water after a 4-foot extension was added to its stern. The work was done by Rich Fuka and Steve Perkins at Harborside Boat Repair, which operates out of Ram Point Marina in Wakefield, R.I.
Huge cod cuts devastate historic fleet,sending fishery into uncharted waters
NMFS is offering quota carryovers, more opportunity to harvest monkfish and to pick up the tab for at-sea monitoring costs. But it looks like little can ease New England groundfishermen's final reckoning with Gulf of Maine cod stocks.
Introducing National Fisherman Live, a biweekly web video featuring the latest fishing news, product information and industry analysis by our editors.
The California-based Maybach Foundation has awarded its Culinary Arts Project Sustainable Food Leadership grant to Amanda LaBelle of Rockland, Maine. LaBelle will be the project's protege, while local food advocate Monique Coombs has agreed to be the mentor.
The Alaska Seafood Marketing Institute (ASMI) is delighted to announce Sara Squarstoff as the winner of the “Show Us Your Alaska Seafood” Instagram Contest.Read more...