Father and son make a break for Bristol Bay as an old-timer and a first-timer
By Charlie Ess
We're standing near the skiff at the edge of an expansive mud flat. It's low tide, moments away from the season's first commercial salmon opener in Alaska's Bristol Bay Ugashik District. My quadriceps burn, and there's a sharp kink in muscles between my shoulders. We've just finished dragging the better half of a 50-fathom salmon gillnet from our skiff through the muck and have it tied off to a screw anchor that's been twisted six feet into the Earth. The other end of the net lies neatly piled in the stern of the skiff and tied to a 66-pound Bruce anchor.
Extension adds to deck space; Canadian yard builds dragger
At the end of February, the 42-foot gillnetter Nancy Beth was back in the water after a 4-foot extension was added to its stern. The work was done by Rich Fuka and Steve Perkins at Harborside Boat Repair, which operates out of Ram Point Marina in Wakefield, R.I.
Huge cod cuts devastate historic fleet,sending fishery into uncharted waters
NMFS is offering quota carryovers, more opportunity to harvest monkfish and to pick up the tab for at-sea monitoring costs. But it looks like little can ease New England groundfishermen's final reckoning with Gulf of Maine cod stocks.
National Fisherman Live: 9/9/14
In this episode:
Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest
National Fisherman Live: 8/26/14
In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.