National Fisherman

National Fisherman - May 2013

Fishin' definitions

This glossary is a supplement to the Washington Lookout column "It really is that simple" by David Frulla and Shaun Gehan. The article, which provides a simplified overview of fishery management, is in our May issue, page 10.

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Salmon sabbatical

Father and son make a break for Bristol Bay as an old-timer and a first-timer

By Charlie Ess

We're standing near the skiff at the edge of an expansive mud flat. It's low tide, moments away from the season's first commercial salmon opener in Alaska's Bristol Bay Ugashik District. My quadriceps burn, and there's a sharp kink in muscles between my shoulders. We've just finished dragging the better half of a 50-fathom salmon gillnet from our skiff through the muck and have it tied off to a screw anchor that's been twisted six feet into the Earth. The other end of the net lies neatly piled in the stern of the skiff and tied to a 66-pound Bruce anchor.

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Keep it clean

In mid-March my family sat down to a supper of rice pilaf, sautéed green beans and honey-broiled sockeye. My 3-year-old had requested salmon, much to the delight of his parents.

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ATY Northeast

Extension adds to deck space; Canadian yard builds dragger

At the end of February, the 42-foot gillnetter Nancy Beth was back in the water after a 4-foot extension was added to its stern. The work was done by Rich Fuka and Steve Perkins at Harborside Boat Repair, which operates out of Ram Point Marina in Wakefield, R.I.

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Northeast Groundfish

Huge cod cuts devastate historic fleet,sending fishery into uncharted waters

NMFS is offering quota carryovers, more opportunity to harvest monkfish and to pick up the tab for at-sea monitoring costs. But it looks like little can ease New England groundfishermen's final reckoning with Gulf of Maine cod stocks.

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Stop pot shots

From U.S. Coast Guard reports

Late into the second afternoon of a seven-day trip off the New England coast, the veteran skipper and three-man crew of a 70-plus-foot lobster boat was setting the last of four trawls.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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