National Fisherman

National Fisherman - May 2009

0509

Only you can prevent vessel fires

From U.S. Coast Guard reports.

More than 20 percent of fishing boats lost from 1992 to 2007 traced the cause to a fire, making fire the second leading cause for sinking. More than 70 percent of those fires started in the engine room or machinery spaces (which is, of course, a great place to find fuel and ignition sources).

Read more...

Northeast Herring

Bushel of bait still a big-ticket item for lobstermen in the Gulf of Maine

Even in this economy lobstermen shouldn't expect herring prices in 2009 to fall below a newly established floor in the lower $20s per bushel, between the downsized quota for the nearshore Gulf of Maine and various restrictions.

Read more...

Toward truth in tuna

The largest players in the global tuna business and the World Wildlife Fund have gotten behind a new organization dedicated to the conservation of tuna.

Read more...

Roe, roe, roe your boat down in Tennessee

Paddlefish harvesters work to sustain their "egg fish" fishery in the Volunteer State

By Robert Fritchey

Cold, gray, and wet, the late-November afternoon seemed ideal for hunting ducks. Instead, Allen Fine and Dale Roberson were laying out paddlefish nets in eastern Tennessee's Chickamauga Lake.

Read more...

Northeast

Business is brisk in Beal hulls; wooden boat gets decked out

At the end of the first week in March, the Maine Fishermen's Forum was being held in Rockport. It's an annual gathering of the state's fishery tribes from Eastport to Kittery, along with Maine boatbuilders and equipment dealers from as far away as the West Coast.

Read more...

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email