Only you can prevent vessel fires
From U.S. Coast Guard reports.
More than 20 percent of fishing boats lost from 1992 to 2007 traced the cause to a fire, making fire the second leading cause for sinking. More than 70 percent of those fires started in the engine room or machinery spaces (which is, of course, a great place to find fuel and ignition sources).
Bushel of bait still a big-ticket item for lobstermen in the Gulf of Maine
Even in this economy lobstermen shouldn't expect herring prices in 2009 to fall below a newly established floor in the lower $20s per bushel, between the downsized quota for the nearshore Gulf of Maine and various restrictions.
Roe, roe, roe your boat down in Tennessee
Paddlefish harvesters work to sustain their "egg fish" fishery in the Volunteer State
By Robert Fritchey
Cold, gray, and wet, the late-November afternoon seemed ideal for hunting ducks. Instead, Allen Fine and Dale Roberson were laying out paddlefish nets in eastern Tennessee's Chickamauga Lake.
Business is brisk in Beal hulls; wooden boat gets decked out
At the end of the first week in March, the Maine Fishermen's Forum was being held in Rockport. It's an annual gathering of the state's fishery tribes from Eastport to Kittery, along with Maine boatbuilders and equipment dealers from as far away as the West Coast.
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...