National Fisherman

National Fisherman - May 2008

0508

Letting go

Based on U.S. Coast Guard reports.

A vessel casualty can occur quickly and at any time. The circumstances leading to a casualty are not always easy to identify, nor can they always be predicted. The task is knowing how to react in a given situation.

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Gulf/South Atlantic Blue Crab

Louisiana crabbers enjoy abundance,
but drought taking toll in N. Carolina

Louisiana is back — although in truth, it never really went away.

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Landings data go just so far

How come we haven't seen this one in the New York Times?

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National Fisherman's 2008 Highliners

We've never sat down and tried to come up with a creed for National Fisherman Highliners, but something along the order of "whatever it takes" or perhaps, "rising to the occasion," might fill the bill.

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Northeast

Museum saves Maine dragger, rebuilt icon to launch in May

Many of New England's wooden eastern-rigged draggers have ended up on a mud bank where they slowly rotted away or were hoisted out of the water, chain-sawed up and then burned. But not the Roann, a 60-foot eastern-rigged dragger, designed by Albert Condon and built at the Newbert & Wallace Shipyard in Thomaston, Maine, in 1947.

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National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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