National Fisherman

National Fisherman - May 2008

0508

Letting go

Based on U.S. Coast Guard reports.

A vessel casualty can occur quickly and at any time. The circumstances leading to a casualty are not always easy to identify, nor can they always be predicted. The task is knowing how to react in a given situation.

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Gulf/South Atlantic Blue Crab

Louisiana crabbers enjoy abundance,
but drought taking toll in N. Carolina

Louisiana is back — although in truth, it never really went away.

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Landings data go just so far

How come we haven't seen this one in the New York Times?

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National Fisherman's 2008 Highliners

We've never sat down and tried to come up with a creed for National Fisherman Highliners, but something along the order of "whatever it takes" or perhaps, "rising to the occasion," might fill the bill.

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Northeast

Museum saves Maine dragger, rebuilt icon to launch in May

Many of New England's wooden eastern-rigged draggers have ended up on a mud bank where they slowly rotted away or were hoisted out of the water, chain-sawed up and then burned. But not the Roann, a 60-foot eastern-rigged dragger, designed by Albert Condon and built at the Newbert & Wallace Shipyard in Thomaston, Maine, in 1947.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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