Alaska & Pacific Herring
San Francisco, Sitka Sound fleets enjoy higher catch limits for sac roe fisheries
Optimistic survey data enabled San Francisco Bay herring gillnetters to begin fishing on a quota of 3,442 short tons on Jan. 1, up sharply from last season's quota of 2,690 tons.
Get in on the act
Any time we cover a commercial fishing reality show, we risk getting caught up in the hype. Some folks will love it, and some will roll their eyes, balking at the lack of reality in so-called reality programming. Whether or not you like the shows, bringing the lives of commercial fishermen into the living rooms of mainstream America is a good thing.
Gloucester's bluefin chasers prove why they're the stars of the show
By Shelley Wigglesworth
The spirit of the sea runs deep in the veins of the hardworking commercial fishermen and women who have been making their living off the shores of Gloucester, Mass., for hundreds of years.
Fire ignites quick thinking
From U.S. Coast Guard reports
The skipper and two deckhands on an Ilwaco, Wash.-based 58-foot wooden Dungeness crab boat were on a mid-January day trip off Cape Disappointment. One of the deckhands, who doubled as mechanic, didn't like the sounds he heard coming from the engine room around 10 a.m.
Wood is good for this Maine yard; lobsterman gets a left-handed boat
In an industry defined by fiberglass and metal boats, Peter Kass at John's Bay Boat Co. in South Bristol, Maine, is building his 65th wooden boat, and most of them have been for commercial fishermen. This one is a 46' x 15' lobster boat for Stonington, Maine's, Ryan Larrabee. It's a stretched-out version of a 44-foot lobster boat Kass launched last July.
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.