National Fisherman

National Fisherman - March 2014

NF Mar14 cvr

Reel Action

Gloucester's bluefin chasers prove why they're the stars of the show

By Shelley Wigglesworth

The spirit of the sea runs deep in the veins of the hardworking commercial fishermen and women who have been making their living off the shores of Gloucester, Mass., for hundreds of years.

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Get in on the act

Any time we cover a commercial fishing reality show, we risk getting caught up in the hype. Some folks will love it, and some will roll their eyes, balking at the lack of reality in so-called reality programming. Whether or not you like the shows, bringing the lives of commercial fishermen into the living rooms of mainstream America is a good thing.

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Northeast

Wood is good for this Maine yard; lobsterman gets a left-handed boat

In an industry defined by fiberglass and metal boats, Peter Kass at John's Bay Boat Co. in South Bristol, Maine, is building his 65th wooden boat, and most of them have been for commercial fishermen. This one is a 46' x 15' lobster boat for Stonington, Maine's, Ryan Larrabee. It's a stretched-out version of a 44-foot lobster boat Kass launched last July.

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Alaska & Pacific Herring

San Francisco, Sitka Sound fleets enjoy higher catch limits for sac roe fisheries

Optimistic survey data enabled San Francisco Bay herring gillnetters to begin fishing on a quota of 3,442 short tons on Jan. 1, up sharply from last season's quota of 2,690 tons.

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Fire ignites quick thinking

From U.S. Coast Guard reports

The skipper and two deckhands on an Ilwaco, Wash.-based 58-foot wooden Dungeness crab boat were on a mid-January day trip off Cape Disappointment. One of the deckhands, who doubled as mechanic, didn't like the sounds he heard coming from the engine room around 10 a.m.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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