National Fisherman

Island out of time

Tangier, Va., watermen share a storied past and an uncertain future

By Kathy Bergren Smith

Most of the 550 people who live on Virginia's Tangier Island share one of a few last names and have family roots stretching back at least a century. Their thick brogue is commonly called Elizabethan, but it is more likely a remnant of the Cornish roots of the island's settlers.

Fifteen miles from the mainland, Tangier spr eads across a cluster of marshy islands close to the center of the Chesapeake Bay. Its nearest neighbors are the Smith Islanders, just to the north over the Maryland border.

Tangier truly is a place out of time. Spanky's bills itself as a "state of the art" 1950's ice cream parlor. No alcohol is sold on the island. On Sunday, the town's two churches are filled and services last most of the day. Tangier's economy has been based upon the seafood industry since the days of the pungy schooner, when Tangiermen, as they are known, sailed cargoes of oysters across the bay and up the Potomac to the docks of Washington, D.C., during brutal winter weather.

The islanders' vast knowledge of the Chesapeake and dogged work ethic long ago earned them a reputation as some of the best watermen on the bay. There is no other industry on Tangier, and as sweeping new regulations aimed at protecting the imperiled blue crab take effect, more islanders are contemplating jobs away from home. Those who remain are wondering if they can protect their livelihood and their centuries-old way of life.

"Tangier is facing a challenging time right now," says James "Ooker" Eskridge, a full-time waterman who is also mayor of Tangier.

National Fisherman Live

National Fisherman Live: 9/9/14

In this episode:

Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest

National Fisherman Live: 8/26/14

In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.

Inside the Industry

More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

Read more...

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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