Stalling out risk
Based on U.S. Coast Guard reports.
In a profession that is repeatedly deemed the deadliest in the country, fishermen are constantly weighing risk factors and asking themselves if working conditions are normal (safe), pose an unnecessary risk, or are unusual but necessary. Answering correctly often determines the safety of your crew and the boat.
Gulf/South Atlantic Grouper
Harvesters approve IFQs in hopes for year-round fishing, higher catch totals
Demand for fresh Gulf of Mexico grouper has historically been durable, and domestic production is — at best — relatively small. Consequently, there is hope the grouper market may weather the storm of the continuing international economic crisis, especially in the tourism-restaurant sector.
Island out of time
Tangier, Va., watermen share a storied past and an uncertain future
By Kathy Bergren Smith
Most of the 550 people who live on Virginia's Tangier Island share one of a few last names and have family roots stretching back at least a century. Their thick brogue is commonly called Elizabethan, but it is more likely a remnant of the Cornish roots of the island's settlers.
Outboard power comes back; new 50-footer is fuel efficient
With operating costs on the rise, two Canadian boatbuilding companies have come up with fiberglass hulls designed to help fishermen operate more efficiently. One is relatively small at 30' x 10' 2" from Millennium Marine in Escuminac, New Brunswick. The second boat is 50' x 21' from Dixon's Marine Group in Lower Woods Harbor, Nova Scotia.
National Fisherman Live for March 11, 2014
Governor Terry McAuliffe announced today the appointment of John M.R. Bull as Commissioner of the Virginia Marine Resources Commission. John Bull has been with the Virginia Marine Resources Commission since June 2007 and has been serving as Acting Commissioner since January 2014.
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.