National Fisherman

National Fisherman - March 2009

0309

Stalling out risk

Based on U.S. Coast Guard reports.

In a profession that is repeatedly deemed the deadliest in the country, fishermen are constantly weighing risk factors and asking themselves if working conditions are normal (safe), pose an unnecessary risk, or are unusual but necessary. Answering correctly often determines the safety of your crew and the boat.

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Gulf/South Atlantic Grouper

Harvesters approve IFQs in hopes for year-round fishing, higher catch totals

Demand for fresh Gulf of Mexico grouper has historically been durable, and domestic production is — at best — relatively small. Consequently, there is hope the grouper market may weather the storm of the continuing international economic crisis, especially in the tourism-restaurant sector.

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Safety must be first

The loss of the Gloucester, Mass., dragger Patriot in early January with two aboard gets at what is wrong with fishing in the age of regulation.

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Island out of time

Tangier, Va., watermen share a storied past and an uncertain future

By Kathy Bergren Smith

Most of the 550 people who live on Virginia's Tangier Island share one of a few last names and have family roots stretching back at least a century. Their thick brogue is commonly called Elizabethan, but it is more likely a remnant of the Cornish roots of the island's settlers.

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Northeast

Outboard power comes back; new 50-footer is fuel efficient

With operating costs on the rise, two Canadian boatbuilding companies have come up with fiberglass hulls designed to help fishermen operate more efficiently. One is relatively small at 30' x 10' 2" from Millennium Marine in Escuminac, New Brunswick. The second boat is 50' x 21' from Dixon's Marine Group in Lower Woods Harbor, Nova Scotia.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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