National Fisherman

Odlin's big bet

A Portland, Maine, fisherman will freeze herring and mackerel aboard a $24 million, 346-foot vessel

By Jerry Fraser

It was 66 degrees, unseasonably warm for January in Maine, the day the American Freedom eased away the Portland Ocean Terminal, southbound, more or less, for the waters below Long Island, N.Y.
But for New England fishermen, the weather was hardly the story.

At 346 feet long, American Freedom is bigger than some Maine harbors. And although she won't actually catch fish — legally, I'm not sure you can dangle a single hook over the side — she is certainly a fish boat. What else do you call a vessel that can pump live herring and mackerel out of the ocean and deliver top quality frozen food in neat little packages, 2,000 tons at a time?

That's a very big fish boat, indeed.

Under the name American Pelagic Seafood, longtime Portland fisherman Jim Odlin and his fellow investors have pumped 24 million — dollars, not herring — into American Freedom. Odlin, 52, refers to the boat as a freezer ship or mothership.

The latter description works well, because American Freedom will work with smaller (relatively speaking) pelagic trawlers that will catch fish but not take them aboard, instead passing brailers full of fish over to the mothership.

"This is an opportunity for a lot of vessels to participate in a fishery that has a healthy resource," he says.

For this first trip, which Odlin has planned as a two-week shakedown cruise, a couple of those trawlers will likely be owned by Odlin's other company, Atlantic Trawlers Co.

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
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Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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