Written by Jen Finn
Their eyes were watching cod
A midcoast Maine longline survey keeps tabs on groundfish
By Paul Molyneaux
An hour before dawn on a late summer morning, wind blowing in from the southwest, I arrive with 42-year-old lobsterman Jason Joyce at Burnt Coat Harbor on Swans Island, Maine. Dim shadows of boats lay on their moorings, and under a light near the end of the Joyce family’s wharf, Jason pauses to talk to his father, Carlton Joyce.
“Going longlining today?” Carlton Joyce asks.
“Yeah, going down to one of the closer spots, see if we can set,” says Jason Joyce.
“Might be a little breezy,” his father replies, as he turns and walks away to tend his lobster gear.
Twenty minutes later Jason Joyce has his 38-foot Calvin Beal boat, the Andanamra, a poetic amalgamation of his four children’s names, in alongside the wharf. His sternman, Andy Haney, a 6-foot-2 New Yorker with family ties to the island, has dragged 16 totes of baited longline — “tub trawl” in the New England parlance — from a walk-in freezer out to the derrick used to lower them aboard the boat.
In the course of loading the bait Joyce asks Haney to secure a line. “Just pass her through that loop that makes up herself,” Joyce offers. Haney looks up, perplexed by Joyce’s phrasing, but he figures it out. Joyce’s family has been living on this island since Col. James Swan, a Revolutionary War hero, bought it in 1806. The islanders have habits of thought and language rooted in their long history as fishing people.
But Maine’s inshore groundfish fishery, which at its height in 1859, provided direct employment for more than 8,000 coastal residents, now employs about 70. One high school student I met on the ferry coming over said his plans were to leave the island as soon as he graduated. “We used to have three fish plants here,” he told me. “Now it’s a retirement community.”
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.