National Fisherman

Smells like team spirit

Every year, as we start to get Crew Shots submissions, I receive them as visual reminders of what a wide-ranging industry this is. It doesn't matter if I'm looking at a photo of a crew of 20 lined up around the fo'c'sle of a Bering Sea trawler or a chubby toddler plopped on a lobster trap, they always make me smile.

Many of the emails and hand-written notes we get with the images express the sentiment that this is the reader's favorite issue of the year. And I have to say, it just might be mine. Thank you for making our industry what it is. We would not be here without all of you folks, who run the boats and work the decks. We're also grateful to those who take the controls back home. Plenty of these Crew Shots come from the wives and mothers of fishermen (many of whom take their own turns on deck). Without their commitment to holding down the shoreside operations of commercial fishing businesses and families, we wouldn't have this issue, and we probably wouldn't have much of an industry to speak of. Begin the hunt for your favorite photo on page 22.

Fishing brethren come out of the woodwork not only for Crew Shots, but also anytime there's a crisis in a fishing community. West Coast fishing groups have been reaching out to help those fishing families affected by Superstorm Sandy, primarily in New Jersey. At press time, these towns were taking stock and drying themselves out, as NF correspondent Kirk Moore's story reveals on page 20.

We also have a follow-up story to Tele Aadsen's heart-rending blog entry on finding Ryan Harris, the Fish Tote Survivor. Tele is a fisherman, fisherpoet and fish blogger. In short, she's a member of many fishfolk communities. I was in touch with Tele immediately after she and her partner in fishing and in life, Joel Brady-Power, happened upon Harris. Tele wanted to get out the word of this amazing discovery because it was a triumph of the human spirit and an illustration of what fishing communities do when someone is in trouble — we band together. Tele's story begins on page 5, and the full text is available on our website.

A community of another kind sprung to life when a few attendees of the Alaska Seafood Marketing Institute's annual advisory meeting got stuck in Kodiak before the rest of the meeting's participants could get there. Read about NF Assistant Editor Melissa Wood's journey through the fog this summer on page 16.

As usual, we got so many amazing shots that we spread the coverage of Crew Shots to the Last Set page (52) and will do the same in our next issue. We will also continue to feature your photos at NationalFisherman.com all year long. So if you don't see yours here, check out the February issue. Until then, we'll see you online.

— Jessica Hathaway

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

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