Written by Jessica Hathaway
Past is prime
By Jessica Hathaway
We are traveling back to the future with wooden and sailing boats and quantifying your rights as fishermen in this issue. Oftentimes, we plan a book (that's what we call each copy of the magazine) around a theme, and occasionally a theme reveals itself well into the process. While the topics covered in these pages may seem disjointed, they are held together by a thread that winds its way through this issue: the inclination to reach into the past for some modern-day inspiration.
As Boats & Gear Editor Michael Crowley's story on the Sal-C begins (page 26), her owner just wanted a classic wooden boat to go fishing every week out of Santa Barbara, Calif. But after a couple of years of loading the octogenarian boat's deck with crab pots and rockfish gear and conducting one major overhaul, Paul Teall opted to keep her afloat with 12,000 pounds of cement and wire and 35,000 staples.
Some fishermen are opting to stay afloat in this time of ever-rising fuel prices by rigging their boats with sails. Associate Editor Melissa Wood tells the story (starting on page 20) of a few West Coast fishermen who are using sails and other fuel-saving innovations to cut operating costs without requiring more hands on deck to manage the classic (and in some cases ultramodern) technology.
In Around the Yards, Larry Chowning, our Chesapeake Bay field editor, writes about the oyster boat Mobjack. The classic deadrise spent many years tied to a lawsuit and a piling at Smith's Marine Railway in Dare, Va., until oysterman Richard Green came to her rescue. Green, who hails from a long line of Chesapeake boatbuilders, is restoring the 72-foot wooden boat to work his leased oyster grounds in Virginia. Read the full story on page 36.
Freelance writer Nick Rahaim explores the origin of seamen's rights in his piece on deckhand contracts and legal authority. We may think of fishing contracts as a modern-day device that protects owners and crew members in our sue-happy culture, but as Rahaim describes, the legal history of mariners' rights dates back to the 12th century and the Rolls of Oléron, which our Supreme Court adopted in 1823. So if you think there's little precedent for your rights as a contract worker, you've got nearly 10 centuries of seawork to back you up. That said, the rules are still a bit tricky. Rahaim breaks it all down for you starting on page 22.
Teall's boat is still a wooden boat. The fishermen using sails to steam to and from the grounds are still modern fishing boats. The Mobjack will once again be an oyster boat, though she will slip back into the stream of an overhauled fishery. Crew members' rights are guided by modern laws and interpretation but seated in centuries of practice and precedence. What's inspiring is seeing that the old ways are still alive and well, even if they're being tweaked for today's fishing industry.
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.