Written by Jen Finn
Working the web
Technology churns Gulf Coast waters as Louisiana fishermen use social networking to sell their catch
By John DeSantis
Tiny shrimp on the small aluminum skiff's deck glimmered in the Louisiana sun as Mitzi Bourg aimed her iPhone 4 at the pile and snapped a photo.
Within minutes the image appeared on her Facebook page.
Hours after she returned with her family the shrimp were gone, sold to a man who saw the post and acted quickly.
At $1.25 per pound, the price was a good 20 cents higher than what a dock might have paid. For a short trip like that one, the difference equaled about $50. But for the trips Bourg's dad takes with his double-rigged trawler, using the same social networking tools can mean a difference of hundreds, sometimes even a thousand dollars.
Fishermen like Bourg are acting independently or as participants in programs that link consumers, fishermen and docks through social networking tools. The practice is becoming more common on Louisiana's coast. Even when direct marketing is not the best bet — when processors are paying top dollar for seafood — social network strategies offer fishermen a new array of options to help them land the best deal at the docks.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.