Linc Bedrosian's photos offer a glimpse into his trip out of Point Judith, R.I., on the 90-foot Darana R with the Northeast Monitoring and Assessment Program team on the final day of its spring 2013 trawl survey of Mid-Atlantic and southern New England nearshore waters.
National Fisherman Live for Dec. 18, 2013
The California-based Maybach Foundation has awarded its Culinary Arts Project Sustainable Food Leadership grant to Amanda LaBelle of Rockland, Maine. LaBelle will be the project's protege, while local food advocate Monique Coombs has agreed to be the mentor.
The Alaska Seafood Marketing Institute (ASMI) is delighted to announce Sara Squarstoff as the winner of the “Show Us Your Alaska Seafood” Instagram Contest.Read more...