Written by Jen Finn
Mississippi boatyard converts southern oil supply boats for Mid-Atlantic menhaden fishery
By Larry Chowning
Omega Shipyard at Moss Point, Miss., recently delivered two menhaden steamers to the Omega Protein plant in Reedville, Va. They will be fishing in Chesapeake Bay and off the Virginia coast.
Both steamers are converted offshore oil supply boats that operated in the Gulf of Mexico, carrying equipment and personnel to and from oil platforms.
The 196' x 40' Rappahannock was built in 1982, making it the largest boat operated by Omega Protein. The 184' x 38' Fleeton was built in 1976. The addition of the two boats gives Omega's Reedville menhaden fleet a total of seven steamers.
These are not "steamers" in the sense of being powered by coal-fired steam engines, as menhaden boats once were — starting in the 1870s when steam replaced the sail power of schooners, sloops and pungies. Today the boats are diesel powered, but around Chesapeake Bay they are still referred to as steamers.
"The offshore supply boats make good fish boats," says Omega Protein's general manager, Monty Deihl. "The boats are wide and long, stable and low-sided. We have to be able to work from the deck, so we must have a relatively low-sided vessel." He adds that converting a supply boat as opposed to building a new steamer is "a very cost-effective option."
Of course, taking boats designed for work not at all related to commercial fishing and giving them the capability to catch menhaden requires some alterations. In an 18-month project, the Omega yard rebuilt about 40 percent of each steamer. Most of the work took place in the stern and the midship section.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.