National Fisherman

Genius runs in the family

Washington fisherman documents restoration of an heirloom seiner

By Sierra Golden

Drive through the shipyard in Port Townsend, Wash., on a warm spring afternoon, and you'll find many commercial boats standing in various states of repair, the sunlight breaking through their rigging. Yard workers and boat owners are painting, fiberglassing, rebuilding engines and installing refrigeration systems. The sounds on the radio clash and meld with the dull thumping of metal on wood as workers pound new ribs into place on an old wooden seiner.

Jason Crosby, the fifth-generation fisherman working on his own boat in this maze of a yard, takes being a Renaissance (fisher)man to a new extreme. Crosby was born in Bellingham, Wash., in 1969 and raised in Friday Harbor. Originally from Denmark, the Crosby family settled in Gig Harbor, and quickly became a successful fishing family.

Crosby and his twin brother, Chris, began fishing at 11 years old, seining Puget Sound on the Genius with their grandfather, mother and uncle. "They'd tie up at Fish Creek. At 3 o'clock in the morning, we'd go around to the Salmon Banks. Me and my twin brother, we both piled gear... we were plungers... pitching fish. You know, all the greenhorn jobs we pretty much got." He began seining salmon in Alaska at 18 and has since fished Alaska halibut, blackcod, crab and herring, as well as Oregon sardines and California squid.

 

WEB EXTRA:

Follow the progress of the Genius' restoration in a series of videos by fisherman and filmmaker Jason Crosby.

 

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

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