Chesapeake watermen at work
Photo essay by Jay fleming and Fred Stocker
The Delmarva Peninsula is flanked by the productive fishing grounds of the Chesapeake Bay watershed — Chesapeake Bay to the west and Delaware Bay to the east. Jay Fleming and Fred Stocker capture the heart of the nation's watermen with documentary photography.
Jay Fleming comes from a family of passionate photographers. His father, Kevin Fleming, was a National Geographic photographer. At a young age Jay tagged along on assignments and used hand-me-down gear. It didn't take long for him to branch off on his own, aligning his passions and interests with his work, which currently focuses on fisheries, underwater wildlife and cultural history in the Chesapeake Bay. Jay plans to compile his work on Chesapeake watermen into a book that documents the many ways people make a living off the water in the bay's watershed.
Fred Stocker spent the first 10 years of his life on Dover Point, N.H., located on beautiful Great Bay.
"I used to spend time in John Newick's big red barn, watching him build wood lobster traps. I think that's where my love for the fishing business began."
Stocker has contributed to many major publications, including the New York Times and the Los Angeles Times Magazine.
He currently resides in Maryland with his feline friend, "Max, the wonder cat."
National Fisherman Live for March 10, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...