National Fisherman

National Fisherman - June 2014

NF June Cover

Bulletproof tow-skiff

Builder modernizes traditional Chesapeake design to minimize maintenance

By Larry Chowning

Pound-net fishermen in Chesapeake Bay build and work their nets much the same way George Snediker did in 1870, when the Gravesend, N.J., fisherman introduced the netting to the Chesapeake region.

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ATY North

Drought is over at Maine boatshop; lobster boat racer doubles his power

It's been several years since the Red Baron from Holland's Boat Shop in Belfast, Maine, has idled up to the starting line of a Maine lobster boat race. This summer was going to be different; Glenn Holland had planned on bringing the Baron into the shop to prepare the 32 footer for the 2014 racing season, but it was not to be.

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Gulf/South Atlantic Yellowfin

Winter's over, but market's still cold for fleet battered by imports, weather

The long, hard winter of 2013-14 is finally over, but the previously thriving yellowfin tuna market has turned cold.

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Caution: shifting gear

From U.S. Coast Guard reports

One May afternoon, an 81-foot steel shrimp trawler began preparing for a first set off the Florida Panhandle around 2 p.m.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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