National Fisherman

National Fisherman - June 2013

Keep calm and abandon ship

From U.S. Coast Guard reports

The skipper and two-man crew of an 84-foot steel dragger were fishing for cod one evening on a mid-March trip out of Dutch Harbor, Alaska. At about 9:30, the weather began to worsen.

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Alaska & Pacific Salmon

Prices down, Alaska pinks pack cans; West Coast fleet anticipates May start

Forecasts indicate Alaska harvesters will have more salmon to land in the coming season, but a flood of farmed salmon could determine how many fish are sold fresh or wind up in freezers or cans. Returns to the West Coast, meanwhile, appear to be rising.

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Common ground(fish)

The groundfish catch shares program was implemented in New England in the spring of 2010, with the start of the new season on May 1. It began on the West coast the next year, and is being explored as an option for the Gulf of Alaska.

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Dragging it out

A day boat plugs away in a troubled New England groundfish fishery

By Melissa Wood

A day on a day boat starts early. I am a couple minutes behind our 4:30 a.m. departure time, but at least I am not the one holding up the boat.

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ATY Northeast

'Slippery' tuna boat a favorite; Maine yard builds a Super 46

For a while, there wasn't much demand for larger boats at Holland's Boat Shop, but Glenn Holland's crew kept fairly busy with orders for the Holland 14. That's a 14' 5" x 6' 2" fiberglass skiff that gained notoriety winning numerous races on the Maine Lobster Boat Racing circuit, under the command of Holland's grandson, 13-year-old Gavin Holland.

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National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

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