National Fisherman

National Fisherman - June 2013

Keep calm and abandon ship

From U.S. Coast Guard reports

The skipper and two-man crew of an 84-foot steel dragger were fishing for cod one evening on a mid-March trip out of Dutch Harbor, Alaska. At about 9:30, the weather began to worsen.

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Alaska & Pacific Salmon

Prices down, Alaska pinks pack cans; West Coast fleet anticipates May start

Forecasts indicate Alaska harvesters will have more salmon to land in the coming season, but a flood of farmed salmon could determine how many fish are sold fresh or wind up in freezers or cans. Returns to the West Coast, meanwhile, appear to be rising.

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Common ground(fish)

The groundfish catch shares program was implemented in New England in the spring of 2010, with the start of the new season on May 1. It began on the West coast the next year, and is being explored as an option for the Gulf of Alaska.

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Dragging it out

A day boat plugs away in a troubled New England groundfish fishery

By Melissa Wood

A day on a day boat starts early. I am a couple minutes behind our 4:30 a.m. departure time, but at least I am not the one holding up the boat.

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ATY Northeast

'Slippery' tuna boat a favorite; Maine yard builds a Super 46

For a while, there wasn't much demand for larger boats at Holland's Boat Shop, but Glenn Holland's crew kept fairly busy with orders for the Holland 14. That's a 14' 5" x 6' 2" fiberglass skiff that gained notoriety winning numerous races on the Maine Lobster Boat Racing circuit, under the command of Holland's grandson, 13-year-old Gavin Holland.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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