Written by Jen Finn
Along the Chesapeake, building a skiff is an art
By Larry Chowning
For generations, flat-bottom and deadrise skiffs have provided stable platforms for commercial fishermen working the waters of Chesapeake Bay.
On Virginia's northern neck, several skiff builders are still turning out sturdy boats that are also pleasing to the eye. Francis Haynie, George Butler, and the father-and-son team of Andy and Myles Cockrell all come from a long heritage of boatbuilding.
Andy and Myles Cockrell PVC: the best of two worlds
The Cockrells operate Cockrell's Marine Railway on the Little Wicomico River near Heathsville, where they have combined their talents to build a prototype of a 20' x 8' flat-bottom fishing skiff from sheets of polyvinylchloride, or PVC as it is better known.
Francis Haynie A waterman's background
Since 1946, Francis Haynie, then 16 years old, has been building all types of wooden skiffs in Heathsville. He is typical of many old-time boatbuilders in that he has worked just about everything a Potomac River waterman would do.
George Butler Working on the railway
Isaac Bailey ran a railway and built small wooden boats in Reedville as early as 1893. His ledger of that year states he built and sold round-bilged striker boats (used to direct — by oar or hand signal — which way a menhaden school was heading) for $60, flat-bottom skiffs for $12, and an unidentified type of sailboat for $120.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.