National Fisherman

National Fisherman - June 2008

0608

Breaking the ice

Based on U.S. Coast Guard reports.

While the cold weather may seem long gone, the buildup of ice on your vessel, depending on your region, should never be too far from your mind. In January 2007, a fishing vessel and crew of four were lost in Nantucket Sound. The crew was headed home early from a fishing trip because of inclement weather.

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Gulf/South Atlantic TUNA

High price of fuel, shaky economy plague an otherwise healthy fishery

Tuna fishing in the Southeast sometimes begins to pick up a bit in March after the winter lull. But this year weather was limiting fishing of any kind in the Mid-Atlantic and the Gulf of Mexico, and tuna fishing hadn't really begun.

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Challenges east and west

April was not a slow news month for the U.S. fishing industry.

The top story was the industry-backed decision by the Pacific Fishery Management Council to shut down most of the salmon fishery.

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Hot spots

Boatbuilders in the right places are busy

By Michael Crowley

Chris Van Peer has been fielding numerous inquiries from fishermen who want a new steel boat. "Some of them," he says, "want a boat built right now."

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Northeast

It's wood again for lobsterman;
Maine yard revives two classics

On April 4, Peter Kass said he should have been timbering up the lobster boat he and his crew are building for Scott Dugas of Yarmouth, Maine, except that John's Bay Boat Co. in South Bristol, Maine, along the shore of Poor House Cove, was getting a cleaning up for the launching party the next day of a 42' 6" x 15' x 5' 8" lobster boat for Edward Grant of York.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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