Post full-moon deliveries glut market; longline fleet monitors turtle bycatch
Post full-moon deliveries, inadvertent turtle takes and worldwide import volumes to the eastern United States set the stage for the 2007 swordfish season in the Pacific.
Winter weather hampered swordfish fishing efforts off the U.S. East Coast. So the Pacific fleet fishing above 30 degrees north latitude out of Hawaii scrambled to fill hungry markets with volume, according to Sean Martin, president of Hawaii Longline Association, in Kaneohe, Hawaii.
Seafood: keep it real
In a blow to the aspirations of open-ocean fish farmers, the Department of Agriculture's National Organic Standards Board Livestock Committee in March recommended that fish raised in open net-cages and those using wild caught fish in their diet be excluded from forthcoming organic aquaculture standards.
Infused with progress
A state grant is helping Maine's glass boatbuilders stifle the ill effects of styrene
By Michael Crowley
Chemists call it C8H8. The guy off the street who steps into a boat shop knows it as an instant eye and throat irritant. Fiberglass lay-up crews deal with it by donning gloves, suits, respirators and sometimes, caps, although some workers feel they are immune to its effects and make little pretense about clothing themselves in protective garments.
Don't get roped in
Based on U.S. Coast Guard reports
The captain and deckhand of a 45-foot fiberglass lobster boat operating out of Mount Sinai Harbor, N.Y., got underway on the morning of June 24, 2003. Both had worked aboard the vessel for about eight years and had made the trip many times before.
Maine yard takes familiar job; steel stern trawler is a revival
For each of the past three years, H&H Marine in Steuben, Maine, has taken on a rebuild of a Repco 37-footer. The latest one was the Miss Lisa, which went back in the water the last week of March in Sorrento, Maine.
Introducing National Fisherman Live, a biweekly web video featuring the latest fishing news, product information and industry analysis by our editors.
The California-based Maybach Foundation has awarded its Culinary Arts Project Sustainable Food Leadership grant to Amanda LaBelle of Rockland, Maine. LaBelle will be the project's protege, while local food advocate Monique Coombs has agreed to be the mentor.
The Alaska Seafood Marketing Institute (ASMI) is delighted to announce Sara Squarstoff as the winner of the “Show Us Your Alaska Seafood” Instagram Contest.Read more...