Written by Jen Finn
Holding watch at a thousand feet
Veteran fisherman, fish spotter and photographer shares his bird's-eye view
By John P. Lee
When Wayne Davis came home from Vietnam to Galilee, R.I., he returned to dragging — the same site on the same boat. Four years later, at 26, he registered for flight school. "I had the sudden inspiration that I wanted to learn how to fly and become a fish spotter," Davis says.
Now aged 66, he's still at it. He's got his blue Coast Guard jumpsuit, his headset, his aviator glasses. He has his camera, a water bottle and a sandwich. His plane is a high-wing, fabric-covered two-seater. It's got a single prop, and instead of a steering wheel, a stick. "They don't make planes much smaller," says Davis. He also likes the fact — maybe it's a good omen — that his plane was built the same day he returned from the war, May 9, 1969.
For the better part of four decades, when Davis flew, he was looking for bluefin tuna or swordfish. His job was to find fish for a harpoon boat and get the boat close enough for the striker to get a kill. Each fish paid, though it did vary, swords at $75 a fish (fuel costs covered by the boat) and bluefin at 30 percent of market value.
But even then, when the motive was all business and he didn't have much time to take shots, Davis carried a camera. "In the course of a day looking for fish you can see some spectacular stuff. If I had the time I'd try and take a few shots."
Lately Davis is an all-purpose fish spotter, working for clients (often scientists or other photographers) to find specific things: white sharks, whale sharks, sperm whales. Davis has the fisherman's sense of when and where. If you ask him about a fish or marine mammal, he'll answer you simply, like a man with nothing to prove, nothing to gain: "We've seen them there before, in July," he might say, "when the wind is blowing onto [Georges] Bank."
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.