I've decided to resolve the issue by simply saying 'I fish.'
By Holly Hughes
Strait of Juan de Fuca
I write this as we head 336 degrees north by northwest out of Puget Sound. The sun is gingerly dropping into Haro Straits; a haze as light as gauze presses low against the horizon and the first chill of evening fills the wheelhouse.
It's a relief to be underway. At last my attention isn't focused on a departure date but on this day, the sun glinting across the water and the way the waves slap the stern like old friends. Most of the projects are done and the world finally turns more slowly as we settle into the timeless rhythm of life on the water.
My thoughts, however, haven't slowed down to seven knots. I've been working on this Women Fishing story all spring and, in my usual fashion, managed to put off writing my part of it. "Why don't you write something to help the readers put all the material together?" my editor had said.
Holding watch at a thousand feet
Veteran fisherman, fish spotter and photographer shares his bird's-eye view
By John P. Lee
When Wayne Davis came home from Vietnam to Galilee, R.I., he returned to dragging — the same site on the same boat. Four years later, at 26, he registered for flight school. "I had the sudden inspiration that I wanted to learn how to fly and become a fish spotter," Davis says.
Canadian shop comes to Maine; a boatbuilding tradition carries on
Cory Guimond of Millennium Marine in Escuminac, New Brunswick, appears to be on schedule to open a new boatshop this summer. No, it won't be in Canada. Guimond is bringing his fiberglass Millennium Marine designs over the border to Eastport, Maine, which is just about as far as you can go to the East and still be in the United States.
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.