Between a rock and a hard place
From UK Marine Accident Investigation Branch reporting
Worldwide, skippers, vessel owners and crew members are struggling to find a balance between low dock prices and the cost of manning and equipping commercial fishing vessels. Ireland's crabbing fleet is no exception.
Gulf/South Atlantic Mullet
Florida's unsteady supply encourages foreign traders to enter roe business
The Gulf of Mexico 2008-09 fall and winter roe season didn't halt discouraging declines in the mullet market, and it's difficult to find any encouraging signs for the near future.
A bold step backward
A Bristol Bay salmon fisherman returns to his roots with a 49-year-old wooden gillnetter built by Bumble Bee
By Matt Marinkovich
It was a stubborn cold start, but once the old Perkins fired off it rolled along like a good diesel should. Mike Carr was like a kid on Christmas morning with his new toy, grinning in anticipation of the upcoming season, as he revved the throttle, the engine screaming.
Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.
Over 500 lots of seafood processing equipment formerly owned by Adak Seafood will be sold at auction on Tuesday, June 18, starting at 10 a.m. Hawaiian-Aleutian Daylight Time at the Hilton Garden Inn in Anchorage Alaska.
The equipment is located in a recently updated 250,000 square foot state-of-the-art processing facility in Adak, Alaska. Farmington Hills, Mich.-based Hilco Industrial, which conducts 75 machinery and equipment auctions in a wide range of industries annually, will conduct the auction.
Adak Seafood opened originally as Ada Fisheries in Anchorage in 1986. The facility, updated in 2005, is located on the island of Adak, the southernmost city in Alaska near the western end of the Aleutian Islands. The facility processed cod primarily, as well as halibut, blackcod, crab and pollock, Hilco says.
Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.
The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.
With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.