National Fisherman

National Fisherman - July 2009

0709

Between a rock and a hard place

From UK Marine Accident Investigation Branch reporting

Worldwide, skippers, vessel owners and crew members are struggling to find a balance between low dock prices and the cost of manning and equipping commercial fishing vessels. Ireland's crabbing fleet is no exception.

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Gulf/South Atlantic Mullet

Florida's unsteady supply encourages foreign traders to enter roe business

The Gulf of Mexico 2008-09 fall and winter roe season didn't halt discouraging declines in the mullet market, and it's difficult to find any encouraging signs for the near future.

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Not buying it

By my calculations, there will soon be more seafood lists than there are varieties of fish. The most recent I have come across is "Canada's Sustainable Sushi Guide."

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A bold step backward

A Bristol Bay salmon fisherman returns to his roots with a 49-year-old wooden gillnetter built by Bumble Bee

By Matt Marinkovich

It was a stubborn cold start, but once the old Perkins fired off it rolled along like a good diesel should. Mike Carr was like a kid on Christmas morning with his new toy, grinning in anticipation of the upcoming season, as he revved the throttle, the engine screaming.

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Northeast

Martinique gets a Maine boat; P.E.I. lobsterman goes all glass

It was pretty obvious the 39-footer coming out of a bay at H&H Marine in Steuben, Maine, was not the typical lobster boat. Not with the name Rasta Family across its transom.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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