National Fisherman

National Fisherman - July 2009

0709

Between a rock and a hard place

From UK Marine Accident Investigation Branch reporting

Worldwide, skippers, vessel owners and crew members are struggling to find a balance between low dock prices and the cost of manning and equipping commercial fishing vessels. Ireland's crabbing fleet is no exception.

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Gulf/South Atlantic Mullet

Florida's unsteady supply encourages foreign traders to enter roe business

The Gulf of Mexico 2008-09 fall and winter roe season didn't halt discouraging declines in the mullet market, and it's difficult to find any encouraging signs for the near future.

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Not buying it

By my calculations, there will soon be more seafood lists than there are varieties of fish. The most recent I have come across is "Canada's Sustainable Sushi Guide."

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A bold step backward

A Bristol Bay salmon fisherman returns to his roots with a 49-year-old wooden gillnetter built by Bumble Bee

By Matt Marinkovich

It was a stubborn cold start, but once the old Perkins fired off it rolled along like a good diesel should. Mike Carr was like a kid on Christmas morning with his new toy, grinning in anticipation of the upcoming season, as he revved the throttle, the engine screaming.

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Northeast

Martinique gets a Maine boat; P.E.I. lobsterman goes all glass

It was pretty obvious the 39-footer coming out of a bay at H&H Marine in Steuben, Maine, was not the typical lobster boat. Not with the name Rasta Family across its transom.

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National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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