National Fisherman

National Fisherman - January 2014

NF Jan14 Cover

NF Jan14 CoverYour cameras capture America's fishing vessel crews in our annual photographic salute.

Visit our crew shots page to download a PDF of the pages and view them on our Facebook page.

You are the warriors

William McCloskey Jr.'s new novel is a prequel to "Highliners." An excerpt from "Warriors" that begins on page 26 is a fictionalized account of the early days in Alaska's Bering Sea king crab fishery.

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Northeast

42-footer has plenty of horsepower; fire doesn't beat down Maine yard

The first week in October, H&H Marine in Steuben, Maine, delivered an Osmond 42 to Garrett Steele, who will be lobstering with the Stormi Gayle — named after his fiancée — out of Stonington, Maine.

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Northeast lobster

Landings keep rising, sinking prices; Northeast fleet faces uncertain future

Maine's lobster landings continue to surge, but dock prices declined again in 2013. The state moved toward an aggressive new $3 million marketing campaign to brand Maine lobster in both live and processed forms.

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Calm under pressure

From U.S. Coast Guard reports

Late one February evening, the seven-man crew of a 106-foot steel trawler was making a last tow 60 miles off the New Jersey coast in deteriorating weather conditions. The skipper decided to haul his gear and ride out the weather.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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