National Fisherman


National Fisherman - January 2009

0109

Stability through change

Based on U.S. Coast Guard reporting.

Boats that are modified and refurbished with equipment added to transform them into commercial fishing vessels often are put into operation without determining carrying capacity or determining stability with a formal assessment. Any skipper assigned to the converted vessel may not be completely familiar with its characteristics or limitations. So weather and sea conditions may test the vessel and the crew's mettle on the open water.

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Northeast Lobster

Global credit freeze chills fall fishery; price sinks to level not seen since '80s

Always, the big worry in Maine is that some lurking biological disaster will collapse the lobster industry. Then the fall 2008 bank panic and stock market declines sent lobster prices spiraling downward.

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Nowhere to hide

On the eve of his bout with the smaller Billy Conn, who had declared that he would "hit and run" his way to the heavyweight title, Joe Louis famously demurred, saying, "He can run, but he can't hide."

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Northeast

Fancy lobster boat will travel; less horsepower makes sense

Boatbuilding has slowed down at some New England boatyards, but not at Wesmac in Surry, Maine. Fishermen — commercial and sport — and recreational boat owners like the Wesmac hull with its hard chine V-bottom and full-keel design.

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Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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