Risk management reduces hazards
From U.S. Coast Guard reports
In August, the U.S. Department of Labor's Bureau of Labor Statistics released a preliminary report, "National Census of Fatal Occupational Injuries in 2006," that shows fishing and related jobs resulted in the highest fatality rate, with a death rate of 141.7 per 100,000 employed. This rate is almost 75 percent higher than for pilots, flight engineers and loggers, the next most hazardous occupations in 2006.
Gulf/South Atlantic Red Snapper
IFQ's first year raises ex-vessel prices, but quota cut leaves room for imports
At the end of the first year of a new individual fishing quota program, the outlook for the Gulf of Mexico red snapper fishery is mixed. Ex-vessel prices are rising — as expected — according to federal and Florida state data. But NMFS is proposing to cut the total allowable catch, already down to 6.5 million pounds under an interim management rule, to 5 million pounds.
Maine ships out Dungie boats and a New Jersey purse seiner
PenBay Boat Co. finished off an H&H Marine–built Osmond 38 for a California Dungeness crabber, put it on a trailer at the end of October and shipped it west. PenBay Boat, a Sedgwick, Maine, boatbuilding shop is talking with a second Dungeness crabber about finishing off a boat, and another Maine boatshop, RP Boat Shop in Steuben, sent a 40-footer to a California crabber at the end of August.
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.