Risk management reduces hazards
From U.S. Coast Guard reports
In August, the U.S. Department of Labor's Bureau of Labor Statistics released a preliminary report, "National Census of Fatal Occupational Injuries in 2006," that shows fishing and related jobs resulted in the highest fatality rate, with a death rate of 141.7 per 100,000 employed. This rate is almost 75 percent higher than for pilots, flight engineers and loggers, the next most hazardous occupations in 2006.
Gulf/South Atlantic Red Snapper
IFQ's first year raises ex-vessel prices, but quota cut leaves room for imports
At the end of the first year of a new individual fishing quota program, the outlook for the Gulf of Mexico red snapper fishery is mixed. Ex-vessel prices are rising — as expected — according to federal and Florida state data. But NMFS is proposing to cut the total allowable catch, already down to 6.5 million pounds under an interim management rule, to 5 million pounds.
Maine ships out Dungie boats and a New Jersey purse seiner
PenBay Boat Co. finished off an H&H Marine–built Osmond 38 for a California Dungeness crabber, put it on a trailer at the end of October and shipped it west. PenBay Boat, a Sedgwick, Maine, boatbuilding shop is talking with a second Dungeness crabber about finishing off a boat, and another Maine boatshop, RP Boat Shop in Steuben, sent a 40-footer to a California crabber at the end of August.
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...