Finding bait may prove the toughest obstacle to Maine harvesters in 2007
Fluctuating bait and fuel costs crimped lobstermen's balance sheets in 2006. But one upscale supermarket chain's decision to stop selling live lobster had little effect on the rest of the marketplace.
Experience, integrity of repairs are crucial to survival at sea
Based on U.S. Coast Guard reports
On the morning of Sunday, Jan. 23, 2000, a 61-foot commercial fishing vessel set out from Portland, Maine, with a crew of three for a three- to four-day fishing trip for multispecies groundfish in the Gulf of Maine. The voyage was uneventful until they encountered rough weather on Tuesday morning, Jan. 25. The captain of the vessel decided to cut the trip short and head back to Portland because of weather predictions and building seas.
Boatyard gets new 46-footer; a 'glass crabber is built for ice
In early November, H & H Marine in Steuben, Maine, was completing the plug for a new 46' x 19' design. By the first part of December, the mold is scheduled to be completed. Two hulls already have been sold to lobstermen. The first will be finished off at H & H Marine for a fisherman in Cutler, Maine. The second hull is going out as a kit boat to Columbia Falls, Maine.
National Fisherman Live for Dec. 18, 2013
The California-based Maybach Foundation has awarded its Culinary Arts Project Sustainable Food Leadership grant to Amanda LaBelle of Rockland, Maine. LaBelle will be the project's protege, while local food advocate Monique Coombs has agreed to be the mentor.
The Alaska Seafood Marketing Institute (ASMI) is delighted to announce Sara Squarstoff as the winner of the “Show Us Your Alaska Seafood” Instagram Contest.Read more...