National Fisherman

National Fisherman - January 2007

0107

Northeast Lobster

Finding bait may prove the toughest obstacle to Maine harvesters in 2007

Fluctuating bait and fuel costs crimped lobstermen's balance sheets in 2006. But one upscale supermarket chain's decision to stop selling live lobster had little effect on the rest of the marketplace.

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Paved paradise

Most of you have by now heard the uproar following the publication of research in the Nov. 3 journal Science suggesting that loss of biodiversity has drastic impacts on marine ecosystems.

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Experience, integrity of repairs are crucial to survival at sea

Based on U.S. Coast Guard reports

On the morning of Sunday, Jan. 23, 2000, a 61-foot commercial fishing vessel set out from Portland, Maine, with a crew of three for a three- to four-day fishing trip for multispecies groundfish in the Gulf of Maine. The voyage was uneventful until they encountered rough weather on Tuesday morning, Jan. 25. The captain of the vessel decided to cut the trip short and head back to Portland because of weather predictions and building seas.

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ATY Northeast

Boatyard gets new 46-footer; a 'glass crabber is built for ice

In early November, H & H Marine in Steuben, Maine, was completing the plug for a new 46' x 19' design. By the first part of December, the mold is scheduled to be completed. Two hulls already have been sold to lobstermen. The first will be finished off at H & H Marine for a fisherman in Cutler, Maine. The second hull is going out as a kit boat to Columbia Falls, Maine.

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National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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