National Fisherman

By Lauren Wanko

This is the first time commercial fisherman Gary Stone is back to work at the Belford Seafood Cooperative since Hurricane Sandy made landfall more than three weeks ago.

"If we don't land any fish on the dock we don't make any money," Stone said.

That's why Stone headed to Montauk right after the storm hit. He needed an operational dock and ice machine.

"I got $10,000 a month in bills and five kids to feed. I can't, can you stay home for three weeks? I can't. If I don't work the bills don't get paid," Stone said.

Read more at NJ Today>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

Read more...

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