Written by Jen Finn
The deed to speed
New Jersey's garvey racers propel a wooden clam-boat tradition with fiberglass rockets
By Kirk Moore
Engines suddenly bark and roar into throttle as brothers Harry and Jeff Von Schmidt vault out onto Barnegat Bay, helmeted heads and life-jacketed bodies thrust back in the seats as direct-drive transmissions kick in.
Their 17-foot racing boats, Indian Summer and Rumblefish, are patterned on the garvey — the classic southern New Jersey bayman's snub-nosed work scow, with roots that go back to the earliest English settlers of the 1700s.
Within about a minute other racers finish their "hot run" warm-ups and are pacing the roughly oval course laid out with buoys, then pouring on the gas when they get the start flag. Leaning into their turns, trying to keep boats from skittering and losing ground, it's an intensely physical contest, bodies battered by the pounding of flat boat bottoms — and sometimes flipping over, bringing a scramble of rescue swimmers.
"Indian Summer, he's gettin' it!" race announcer Larry Palmer booms over the loudspeakers. "Harry did lots of work the last few weeks."
Past the checkered flag, Harry Von Schmidt coasts back up to the beach at the Parkertown, N.J., docks to congratulations and handshakes from fellow racers of the Jersey Outlaws Racing Association.
"It was the propeller. I kept trying different wheels. I went through six of them," Harry explains. "But with this one, it just gets up and goes. And I'll get them on the turns. Nothing turns like this boat. It's like a go-kart."
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.