The deed to speed
New Jersey's garvey racers propel a wooden clam-boat tradition with fiberglass rockets
By Kirk Moore
Engines suddenly bark and roar into throttle as brothers Harry and Jeff Von Schmidt vault out onto Barnegat Bay, helmeted heads and life-jacketed bodies thrust back in the seats as direct-drive transmissions kick in.
Get your motors running — and keep them that way, at optimum speed. That's what our annual diesel issue is all about. The Diesel Directory, which begins on page 28, offers a rundown of specs on just about every marine engine you could be in the market for, as well as a few stories from fishermen around the country who repowered this year.
Maine shop is packed with new hulls; Rhody yard makes old boats better
"It's crazy around here," says Alice Workman at SW Boatworks. Crazy, as in crazy good. SW Boatworks, which has Young Brothers Boats and Calvin Beal Jr. molds, finishes off hulls, sends bare hulls to finishers and finishes hulls from other builders.
Atlantic Blue Crab
High prices lone bright spot as stock woes trigger worst season in 20 years
Poor reproduction appeared to trump a boost in the Chesapeake Bay population of female blue crabs going into 2013. But the worst season in 20 years again had watermen and biologists speculating about predator-prey balances in the troubled estuary.
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.