National Fisherman

National Fisherman - February 2009

0209

Put the Coast Guard on call

Few seasoned vessels can boast they have never taken on water. When and if you and your crew are faced with a flooding problem, your best course of action to avoid a life-threatening situation is to identify the source, control it with dewatering equipment, and slow or stop the flow.

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Gulf/South Atlantic Shrimp

Fuel costs recede, dock prices rise as consumers turn to affordable shellfish

For the first time in years there is some good news for the hardcore remnant of the American shrimp industry that has survived absurd prices, ruinous fuel costs and devastating hurricanes.

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Presumptions of guilt

The U.S. Coast Guard has issued a notice of proposed rulemaking that would expand the universe of vessels that must be equipped with automatic identification systems, more commonly referred to as AIS, to include fishing boats 65 feet in length and longer. In addition, AIS would be required in all navigable U.S. waters.

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Cover Story Excerpt: Haddock hunter

By eliminating cod and flounder bycatch, the Ruhle trawl enables New Englanders to target more abundant stocks

By John Lee

Carl Bouchard has a haddock tow in mind: deeper water on the edge of Jeffreys Ledge. "We'll start there," Bouchard says, pointing at his plotter. "If we don't find 'em there we'll move up shallower." Bouchard, 68, has been trawling and lobstering the western Gulf of Maine for long enough to know some things: "There are no guarantees about finding haddock," he notes, "especially when nobody's been out in three months."

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Northeast

A 47-footer has Mass. appeal;
Maine builder buys Beal molds

H&H Marine is building several boats at its shop in Steuben, Maine, for commercial fishermen in New England, the West Indies and California.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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