Put the Coast Guard on call
Few seasoned vessels can boast they have never taken on water. When and if you and your crew are faced with a flooding problem, your best course of action to avoid a life-threatening situation is to identify the source, control it with dewatering equipment, and slow or stop the flow.
Gulf/South Atlantic Shrimp
Fuel costs recede, dock prices rise as consumers turn to affordable shellfish
For the first time in years there is some good news for the hardcore remnant of the American shrimp industry that has survived absurd prices, ruinous fuel costs and devastating hurricanes.
Presumptions of guilt
The U.S. Coast Guard has issued a notice of proposed rulemaking that would expand the universe of vessels that must be equipped with automatic identification systems, more commonly referred to as AIS, to include fishing boats 65 feet in length and longer. In addition, AIS would be required in all navigable U.S. waters.
Cover Story Excerpt: Haddock hunter
By eliminating cod and flounder bycatch, the Ruhle trawl enables New Englanders to target more abundant stocks
By John Lee
Carl Bouchard has a haddock tow in mind: deeper water on the edge of Jeffreys Ledge. "We'll start there," Bouchard says, pointing at his plotter. "If we don't find 'em there we'll move up shallower." Bouchard, 68, has been trawling and lobstering the western Gulf of Maine for long enough to know some things: "There are no guarantees about finding haddock," he notes, "especially when nobody's been out in three months."
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...