Practice and quick thinking saves crew off Ketchikan
A quick pace is nothing new to most fishing crews, and it doesn't take an experienced fisherman long to get the rhythm and routine of a new boat. If you know your safety and lifesaving equipment as well as you know your fishing gear, you will be able to respond properly during an emergency and dramatically increase your chances of survival.
Gulf/South Atlantic Shrimp
Fuel costs, static dock prices will chill winter landings of thinned gulf fleet
With fuel costs that make last year's $2 a gallon seem like the good old days and shrimp prices stagnant, the winter shrimp harvest is likely to be modest regardless of shrimp abundance.
Fishing for efficiency
Today's diesels strive to be reliable, environmentally friendly fuel misers
By Michael Crowley
It should be obvious to anyone who spends time on boats that the engines developed in the past few years are more reliable, more efficient and better for the environment than their predecessors. Indeed, some might speculate that the development of the marine diesel has come about as far as it can in terms of fuel economy and reduced emissions.
National Fisherman Live: 10/21/14
In this episode:
North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup
National Fisherman Live: 10/7/14
In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.
NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.