National Fisherman

Ancient's teachings

A research fishery may help Chesapeake fishermen ensure the prehistoric sturgeon's future

By Larry Chowning

It's just before dawn one late May day and there's a hazy fog in the air as the wooden deadrise boat Gloria J lays to at the dock in Deep Creek harbor just off the James River.

Her captain, George Trice of Poquoson, Va., checks the engine as his mate, Jimmy Moore, moves about getting ready for a day of fishing.

The boat, equipped with a gillnet reel aft, among other gear, appears pretty standard as gillnetters go on the Chesapeake Bay, like any other boat targeting spot, flounder, bluefish, croaker, gray trout, menhaden and striped bass — the usual fish caught in bay waters.

On this day, however, the Gloria J has an unusual target: she's going after Atlantic sturgeon, a fish commercial fishermen have not been allowed to catch in Virginia waters since 1974.

Trice and Moore fish the Chesapeake exclusively for finfish. They work a haul seine from the shores around Poquoson in the spring and early summer. In August, they go drop-gillnetting around the Chesapeake Bay Bridge Tunnel and along Virginia's Eastern Shore. In winter they gillnet for rockfish between Rudy Inlet and the Cell in Chesapeake Bay.

Normally, Trice and Moore would be haul seining in May; instead they have opted to participate in the sturgeon program. "It doesn't pay as good as when you are catching fish, but by doing this we at least know what we are going to get paid every day," Trice says.

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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