North Pacific Urchins
Processors, Southeast divers showing little interest in working ailing fishery
Alaska's urchin industry is in a tailspin. Late last summer, the dive fishery made news when Coastal Fisheries, the last processor standing, announced it would close its doors and no longer buy product.
A research fishery may help Chesapeake fishermen ensure the prehistoric sturgeon's future
By Larry Chowning
It's just before dawn one late May day and there's a hazy fog in the air as the wooden deadrise boat Gloria J lays to at the dock in Deep Creek harbor just off the James River.
EPIRB maintenance and know-how saves fishermen
Based on U.S. Coast Guard reports
After an overnight search, the U.S. Coast Guard rescued two central Florida fishermen Friday, Nov. 17, 2006, about 70 miles east of the mouth of the St. Johns River. The captain and crew of a 35-foot fishing boat out of New Smyrna Beach were clinging to debris and were spotted by a Navy P-3 aircraft, which had picked up an emergency radio beacon.
One tough boat will go south; Maine yard molds a 46-footer
Several times, Jim Dawson has made the long drive from Virginia's Chincoteague Island to Dartmouth, Nova Scotia, where Gaski Marine, in conjunction with YachtSmiths International in Halifax, Nova Scotia, is building him a 28-foot Gaski, which he will use for black sea-bass fishing.
Introducing National Fisherman Live, a biweekly web video featuring the latest fishing news, product information and industry analysis by our editors.
The California-based Maybach Foundation has awarded its Culinary Arts Project Sustainable Food Leadership grant to Amanda LaBelle of Rockland, Maine. LaBelle will be the project's protege, while local food advocate Monique Coombs has agreed to be the mentor.
The Alaska Seafood Marketing Institute (ASMI) is delighted to announce Sara Squarstoff as the winner of the “Show Us Your Alaska Seafood” Instagram Contest.Read more...