National Fisherman

National Fisherman - February 2007

0207

North Pacific Urchins

Processors, Southeast divers showing little interest in working ailing fishery

Alaska's urchin industry is in a tailspin. Late last summer, the dive fishery made news when Coastal Fisheries, the last processor standing, announced it would close its doors and no longer buy product.

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Reel doses of reality

It's funny how things happen at once. This fall I received three new films on DVD, each with a different perspective on struggles within fishing communities.

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Ancient's teachings

A research fishery may help Chesapeake fishermen ensure the prehistoric sturgeon's future

By Larry Chowning

It's just before dawn one late May day and there's a hazy fog in the air as the wooden deadrise boat Gloria J lays to at the dock in Deep Creek harbor just off the James River.

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EPIRB maintenance and know-how saves fishermen

Based on U.S. Coast Guard reports

After an overnight search, the U.S. Coast Guard rescued two central Florida fishermen Friday, Nov. 17, 2006, about 70 miles east of the mouth of the St. Johns River. The captain and crew of a 35-foot fishing boat out of New Smyrna Beach were clinging to debris and were spotted by a Navy P-3 aircraft, which had picked up an emergency radio beacon.

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Northeast

One tough boat will go south; Maine yard molds a 46-footer

Several times, Jim Dawson has made the long drive from Virginia's Chincoteague Island to Dartmouth, Nova Scotia, where Gaski Marine, in conjunction with YachtSmiths International in Halifax, Nova Scotia, is building him a 28-foot Gaski, which he will use for black sea-bass fishing.

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National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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