National Fisherman

National Fisherman's 2013 Highliners

Each of our Pacific Northwest and Alaska Highliners has his own center of focus and his sphere of influence. Robert Heyano of Dillingham, Alaska, has concentrated on his small fishing community and the greater region of Bristol Bay; Robert Hezel, of Clinton, Wash., has donated many personal hours to fleet safety, reducing the environmental effects of trawl gear and providing for the families of those lost at sea; while Jerry McCune, of Cordova, Alaska, has been a diplomat for Alaska fisheries at large, serving as president of United Fishermen of Alaska and the Cordova District Fishermen United and lobbying members of Congress on Capitol Hill — a world away from Alaska in many respects.

Each of these men is a diplomat in his own way, securing a future for many others in this historic industry. This is just one of the great qualities that makes them good fishermen and stewards of the resource.

Congratulations to National Fisherman's 2013 Highliners. — Jessica Hathaway

National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

Read more...

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

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