Gulf/South Atlantic Snapper
Low recruitment, management politics of rec overfishing worry Florida fleets
Looking toward 2014, the commercial snapper fisheries and the market that supports them generally look good. But the politics that determine management and how they could affect the market in the near future worries fishermen.
A few good fishermen
Since 1975, whoever happens to be sitting at the helm of this magazine commits to the daunting task of naming Highliners from either the East and Gulf coasts or the West Coast and Alaska. It's a daunting task not because it is difficult to find worthy award recipients in the industry, but because the process of picking and choosing three people to honor for their life's work seems like too important an assignment to leave to one person.
National Fisherman's 2013 Highliners
Each of our Pacific Northwest and Alaska Highliners has his own center of focus and his sphere of influence. Robert Heyano of Dillingham, Alaska, has concentrated on his small fishing community and the greater region of Bristol Bay; Robert Hezel, of Clinton, Wash., has donated many personal hours to fleet safety, reducing the environmental effects of trawl gear and providing for the families of those lost at sea; while Jerry McCune, of Cordova, Alaska, has been a diplomat for Alaska fisheries at large, serving as president of United Fishermen of Alaska and the Cordova District Fishermen United and lobbying members of Congress on Capitol Hill — a world away from Alaska in many respects.
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.