Written by Jen Finn
National Fisherman's 2009 Highliners
Nothing about fishing is getting easier, other than getting out of it, yet we continue to find people who thrive on it and wouldn't do anything else.
People like Joel Kawahara of Quilcene, Wash., who is confronting the challenges of the West Coast salmon fishery head on. Or like Linda Behnken of Sitka, Alaska, who understands the intimate connection between communities and ecosystems. Or like Kevin Ganley of Bainbridge, Wash. In a business where you're lucky to keep a crew for a season, guys stay with Ganley for a generation.
What do they share? Total commitment to the notion that individuals make a difference. Willingness to walk the fine line between naïveté and despair. And determination to do whatever it takes, afloat, ashore, or in the meeting room.
We proudly present National Fisherman's 2009 Highliners. — Jerry Fraser
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...