National Fisherman

National Fisherman - December 2009

1209

Luck favors the prepared

Repairs on the fly are part of life at sea and work in a highly regulated industry. Any seasoned fisherman has jury-rigged his way through at least a set, if not a trip or a season. However, temporary repairs also tempt fate.

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Alaska/Pacific Dungeness

Crabbers await processor negotiations
to see if three-year high is peak price

A smaller harvest and markets hungry for live Dungeness crab pushed ex-vessel prices off the charts for the West Coast fleet. Whether prices keep climbing remains to be seen.

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No end of fish

Say what you want about Daniel Pauly; he knows how to get your attention.

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National Fisherman's 2009 Highliners

Nothing about fishing is getting easier, other than getting out of it, yet we continue to find people who thrive on it and wouldn't do anything else.

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Northeast

38-footer finally going fishing; orders flood into Maine builder

At Finestkind Boatyard in Harpswell, Maine, Mark Hubbard and his crew are turning a Young Brothers 38-foot lobster yacht that was built in 1986 into a lobster boat.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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