Look out below... and around
Based on U.S. Coast Guard reports.
Routine work — even in a potentially dangerous environment like a commercial fishing boat — can leave anyone off his guard. Fishermen have to remind themselves constantly to be vigilant of safety hazards, because the work is often the same day in and day out, weeks at a time. The gear on any commercial vessel is enough to cause concern for hazards. Winches, taut lines, cranes, heavy pots, engines and pumps are just a few examples of potentially dangerous machinery that fishermen must constantly be aware of.
The fleet is ready, but the fish — and the processors — get the last word
By Charlie Ess
The waters of Bristol Bay might pass for anywhere else in the vast near-shore waters of the Bering Sea if not for a curious array of specks — hundreds of drift boats —defining the gray waters of its fabled fishing districts.
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.