Written by Jen Finn
Safe transit: communications key in bridge crossing
Based on U.S. Coast Guard reports
More than half of all fishing deaths result from vessels sinking after flooding or capsizing. In these cases, there is often little time to react, don lifesaving gear and abandon the vessel. Almost half of all vessel losses result from flooding and capsizing. Adverse weather and sea conditions often are a contributing factor. In these instances, the vessel is more often in transit than engaged in fishing.
Written by Jen Finn
Gulf/South Atlantic Swordfish
Seasonal glut dampens price as fish make their way toward North Carolina
As fall approached, a seasonal glut was driving prices down while the fish were still making their way south to within easy reach of the North Carolina vessels that last year landed 652,696 pounds of swordfish, a record for the Tar Heel fleet.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.