National Fisherman

Too much of some good things

By Wesley Loy

Norman Van Vactor manages the weathered Peter Pan salmon cannery at Dillingham, Alaska, and he's seen plenty of drama in his 31 seasons in Bristol Bay: run failures, fishermen's strikes, the economic devastation of fish farming, not to mention a fire that came within a whisker of devouring his century-old plant last year.

The famed Bristol Bay fishery has survived all that upheaval and lots more, and gillnetters and packers continue to feast annually on the world's mother lode of prime sockeye.

Now there are new worries, including the prospect of a colossal open-pit copper and gold mine in the bay's headwaters. It's a project Van Vactor prays the regulators and the citizenry of Alaska will reject as a shortsighted threat to the bay's sustainable salmon bounty.

"You literally could not pick a worse place for a mine," he says. "People are not going to buy into a 20-year bonanza and run the risk of damaging one of nature's crown jewels."

The mine, known as Pebble, isn't the only industrial newcomer that might set up shop at the bay. Federal officials are giving serious consideration to holding an offshore oil and gas lease sale at the bay's broad mouth, some 400 miles southwest of the Pebble site. It's a once-taboo idea that's come nearly full circle over the past four years.

Both Pebble and offshore drilling are controversial in Alaska. That's nothing new. The classic conflict in this far-flung state has always been, and probably always will be, whether to develop or conserve the land.

You might wonder how anyone in the fishing fraternity could countenance, on opposite ends of so special a resource as Bristol Bay, a giant mine and offshore drilling platforms. But some do.

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

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