National Fisherman

Northeast Sea Clams

Product shortage benefits Canadian and Asian competitors in U.S. market

The East Coast sea clam market remains soft as the industry contends with loss of market share and continued Canadian and other foreign competition that developed with a shortage of clams and rise in domestic prices a few years ago.

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Paved paradise

Most of you have by now heard the uproar following the publication of research in the Nov. 3 journal Science suggesting that loss of biodiversity has drastic impacts on marine ecosystems.

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ATY Northeast

Maine lobsterman plays it safe; revving up for next year's races

"I didn't know if there were any lobsters left," says John Ellis, sternman on the 38-foot lobster boat Rough Rider III, talking about the landings during the summer, when a day's catch barely filled a small barrel. But by the time October rolled around, the lobsters had moved in and the container on the stern that holds 1,000 pounds was being filled more often than not.

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Too much of some good things

By Wesley Loy

Norman Van Vactor manages the weathered Peter Pan salmon cannery at Dillingham, Alaska, and he's seen plenty of drama in his 31 seasons in Bristol Bay: run failures, fishermen's strikes, the economic devastation of fish farming, not to mention a fire that came within a whisker of devouring his century-old plant last year.

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Staying afloat saves maintenance costs, vessels and lives

Based on U.S. Coast Guard reports

On Dec. 3, 2003, a 71-foot, wooden-hulled fishing vessel out of Scranton, N.C., was transiting from the Atlantic Ocean into Oregon Inlet Channel when the vessel began to take on water from a busted plank in the port bow, which had not been maintained properly.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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