Northeast Sea Clams
Product shortage benefits Canadian and Asian competitors in U.S. market
The East Coast sea clam market remains soft as the industry contends with loss of market share and continued Canadian and other foreign competition that developed with a shortage of clams and rise in domestic prices a few years ago.
Maine lobsterman plays it safe; revving up for next year's races
"I didn't know if there were any lobsters left," says John Ellis, sternman on the 38-foot lobster boat Rough Rider III, talking about the landings during the summer, when a day's catch barely filled a small barrel. But by the time October rolled around, the lobsters had moved in and the container on the stern that holds 1,000 pounds was being filled more often than not.
Too much of some good things
By Wesley Loy
Norman Van Vactor manages the weathered Peter Pan salmon cannery at Dillingham, Alaska, and he's seen plenty of drama in his 31 seasons in Bristol Bay: run failures, fishermen's strikes, the economic devastation of fish farming, not to mention a fire that came within a whisker of devouring his century-old plant last year.
Staying afloat saves maintenance costs, vessels and lives
Based on U.S. Coast Guard reports
On Dec. 3, 2003, a 71-foot, wooden-hulled fishing vessel out of Scranton, N.C., was transiting from the Atlantic Ocean into Oregon Inlet Channel when the vessel began to take on water from a busted plank in the port bow, which had not been maintained properly.
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...