At The Gut 185' protected deep water, 10,000+ sf. facility for seafood processing or any marine related bus. W/sep. 800 sf bldg, & 2nd entrance at Rte. 129. Tech. Busse septic install required/design avail. 2 wells, 3 phase electric, 2 lrg freezer areas. MLS #1148079 $379,900 - South Bristol, ME
For more information, Contact:
Century 21 Baribeau Agency
51 Pleasant Street
Brunswick Maine 04011
Fisherman's Memorial on a T-Shirt
Dedicated to the thousands of menwho have lost their lives at sea.
The memorial on the back is in color.
The front displays an old fisherman's complement: "The Finest Kind"
Long Sleeve: $22 Short Sleeve: $20
95 Broad St. Suite 1102
Weymouth, MA 02188
From the Vessel “Cindi Sea”
Good Qualifying History.
Monk-D. 48 Days, 23 Groundfish Days.
Squid, Whiting, Lobster, etc, etc.
**Florida Commercial Soft Shell Crab License**
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.