Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Friday, 19 October 2012
There's no task more daunting and more rewarding than naming our annual Highliner Award winners. I often feel unqualified to decide who should get the award among fishermen who have worked for decades in this industry. But I try to do my homework and talk to dozens of people who serve all aspects of the U.S. commercial fishing industry. Add a comment
Friday, 05 October 2012
Last month, NSF International announced they were adding Aquaculture Stewardship Council's chain-of-custody certification to their portfolio. The ASC is an independent body that has piggy-backed on the globally accepted sustainability standards of the Marine Stewardship Council. The Lynnwood, Wash.-based Seafood Services segment of NSF has been performing chain-of-custody certifications for MSC for 11 years, so it stands to reason they would add ASC certification to their lineup. MSC, after all, has proven to be a very lucrative business model. Add a comment
Tuesday, 04 September 2012
Eric Haynes’ Cod Cakes
Wednesday, 26 November 2008
Many of us will be eating turkey this week. But if you are in New England, you should consider at least starting the meal with lobster.
I was born and raised a Southern gal, but I moved to New England many years ago and have adopted some delicious Yankee recipes over the years.
Northern folks love their chowders. The ubiquitous clam chowder, corn chowder, lobster, fish, you get the idea. Corn chowder, as I understand, is a very inexpensive way to fill your belly and load up with some fat to help you survive the winters up here. My family turned to beans, rice and slaw in the lean times, and my in-laws pour a bowl of corn chowder. Add a comment
Friday, 29 August 2008
This recipe for two is great with any texture of white fish, from flounder to shark. I tried it with a river trout recently and just about ate my weight. The flavors are all Mediterranean, so I paired it with a Caprese-style appetizer of mozzarella, tomato and basil on soft bread. Add a comment
Monday, 03 March 2008
I was impressed with the turnout at Saturday's Maine Fishermen's Forum in Rockport.
I don't know if it was the Maine lobster boat racing session first thing in the morning that brought in the crowds, but many fishermen braved a nasty winter storm and greasy roads to take part in the forum at the Samoset Resort. Thanks to all of you who participated in the sessions and stopped by our booth to check in.
The most interesting session for me was the discussion on Friday of Marine Stewardship Council certification of the Maine lobster industry. The feeling in that room was that Maine is going forward with a full assessment of the industry and working toward certification. (A presumably positive pre-assessment has already been conducted.) Add a comment
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Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.
Over 500 lots of seafood processing equipment formerly owned by Adak Seafood will be sold at auction on Tuesday, June 18, starting at 10 a.m. Hawaiian-Aleutian Daylight Time at the Hilton Garden Inn in Anchorage Alaska.
The equipment is located in a recently updated 250,000 square foot state-of-the-art processing facility in Adak, Alaska. Farmington Hills, Mich.-based Hilco Industrial, which conducts 75 machinery and equipment auctions in a wide range of industries annually, will conduct the auction.
Adak Seafood opened originally as Ada Fisheries in Anchorage in 1986. The facility, updated in 2005, is located on the island of Adak, the southernmost city in Alaska near the western end of the Aleutian Islands. The facility processed cod primarily, as well as halibut, blackcod, crab and pollock, Hilco says.
Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.
The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.
With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.