National Fisherman

The Rudderpost 

jesJes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.

 

Organizers of London's 2012 Olympic Games announced this week that they will stick to "demonstrably sustainable" seafood when feeding more than 23,000 athletes and officials during the games.

The host country will include Marine Stewardship Council certification and Marine Conservation Society standards when choosing approximately 90 tons of seafood for what they claim will be a diverse menu — including some farmed species.
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As I mentioned a few weeks ago in another Sorting Table entry, things are looking up for the Gulf of Mexico red snapper fishery.

NMFS officials announced this week at the council meeting in New Orleans that overfishing has ended prior to the 2010 deadline. Though the season may remain curtailed at 75 days, the 2010 total allowable catch — to be split between commercial and recreational fishermen, at 51 and 49 percent, respectively — is 6.9 million pounds, up from 5 million this year.
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JHathaway2 I keep hearing today (the Wednesday before Thanksgiving) referred to as national getaway day.

It's also a day for last-minute food shopping.
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Well, it looks like the folks at PETA should stick with their modus operandi of never advocating the consumption of animal flesh.

In an attempt to promote the CrustaStun (which we editors have alternately pronounced the "crustah-stun" and "crus-stay-stun"), a British invention that electrocutes lobster instead of boiling it (which is supposed to be a humane end for the ocean bugs before the savages among us feast on their flesh), the animal rights group staged a huge lobster feed.
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The largest West Coast trade show for people just like you is getting geared up in Seattle for Thursday through Saturday, Nov. 19-21.

Although I am sad to miss the show this year, National Fisherman will be well represented by our fearless leader, Jerry Fraser, and Boats & Gear editor/sleuth, Michael Crowley. He's the guy you want to see lurking around your booth looking for the latest and greatest in new gear and technology.
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JHathaway2 I had the privilege this week of attending a luncheon on the red snapper fishery.

Not the one off the Southeast Atlantic coast that is currently embroiled in controversy, but the Gulf of Mexico fishery that is clawing its way back from oblivion with an IFQ and an eye toward tripling its overall quota.
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Welcome, Australia, to the U.S. fishermen's conundrum.

This week The Australian reported that Aussie fishermen are critical of their government's openness to drastic cuts in the country's bluefin catch because the fishermen believe it punishes them unfairly while allowing Japanese overfishing to go unimpeded.
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JHathaway2 As the attendees of the International Arctic Fisheries Symposium get down to work on day two of a gathering that will carefully analyze the possibilities for commercial fisheries in the Beaufort and Chukchi seas, the Obama administration has approved Shell Oil's plan for exploration and drilling in the Beaufort.
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The editorial staff of National Fisherman has seen so many pitches and previews of fishing-inspired films and documentaries come over the transom in the last year that we keep half-jokingly tossing around the idea of hosting a film festival.

All kidding aside, it's great to see the industry reaching out to the masses via this influential and moving medium.
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The Obama administration has taken on the ominous task of unifying U.S. ocean policy.

In a first step in what is sure to be a long journey, NOAA has been holding a series of public hearings to get feedback from stakeholders. The outcry of which seems to point to the ineffective style of managing fisheries individually.
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Page 28 of 34

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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