National Fisherman

The Rudderpost 

jesJes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.

 

While it's difficult to think about anything but the oil spill in the Gulf of Mexico these days, our staff is busy preparing for the Commercial Marine Expo next week in New Bedford, Mass.

It's a solemn time for the commercial fishing and commercial marine industries, but there's no better time to gather, discuss the future, and commiserate.
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Aside from the overwhelming fears of total ruin in the Gulf of Mexico, one of my biggest concerns about this spill is what it does to the perception of American seafood in general.

Just last weekend I was talking with some friends about overfishing and the film "End of the Line" (which I reviewed in the October '09 issue of National Fisherman), and one of these friends said her reaction to the problem had been basically to stop buying fish. She then said, "Isn't even Alaska salmon overfished?"
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JHathaway2 If you haven't seen the video posted on the NF home page, try to take 10 to 15 minutes to watch it.

Sadly, it gives clear insight into the problems fishermen, specifically New England fishermen, are having with NMFS.

The most telling quote, in my opinion, is from Pat Kurkul (NMFS Northeast regional administrator). In response to the problems fishermen and sector managers are having with the lack of preparedness and organization from NMFS on the May 1 implementation of sector (or catch share) management of the groundfish fleet, Kurkul says, "Change hurts."
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Blogpic It should come as no surprise that one of the first questions out of people's mouths after the Deepwater Horizon explosion and consequential oil spill is, "What's going to happen to the offshore drilling plan?"

I've heard a lot of folks pronounce this spill as the death knell to Obama's plan, but I find that hard to believe.
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JHathaway2 I almost fell off my chair laughing this morning while reading Chris Horton's latest musings about NOAA on ESPN.

Among my favorite quotes was this little jewel, "The agency's focus has always seemed biased toward the commercial fishing sector, while recreational anglers get the crumbs."

Commercial fishermen are feeding families besides their own. They are not out there for sport, but to make a living. Shouldn't they come first when allocating the catch?
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Yesterday, officials in Maryland and Virginia announced a second straight year of crab population increases in the Chesapeake Bay.

It's great news for baymen and blue crab lovers, alike.

I have to hand it to the local governments on Chesapeake Bay. While the crab restrictions have been extremely tough on crabbers, the fact that the fishery is on a major rebound speaks well to the management. And in the meantime, Virginia has kept baymen working by removing marine debris.
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Blogpic I find it quite curious that when it comes to the practices of American fishermen, we tend to get on a high horse (and rightfully so) about doing everything just right: the best gear that ensures the least bycatch (including, in the case of shrimpers, turtle interactions), leaving enough of the biomass to ensure the long-term survival of the species and bringing the catch to market when the processors and consumers want it the most.

All these factors often add up to high costs for fishermen, which they pass on in the form of dock price, as the market will bear.
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California's San Joaquin Valley water battle heated up this week when fishermen and politicians gathered Thursday at the Salmon Summit in San Francisco to urge a change in Central Valley water policy.

It seems like it might take a full-on blaze to convince locals and politicians to find a solution to the region's water problem.
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For those of you overdosing on butter, flour, sugar and all the other delicious ingredients Christmas treats have to offer, I thought I'd suggest a recovery meal of sorts.

This quick and easy tuna niçoise is made with oil-packed canned tuna. I remember when all tuna came this way, and now it's making a comeback to regular grocery shelves.

I use:

Green leaf lettuce
Grape tomatoes
Pickling cucumbers
Boiled eggs
Red potatoes, steamed
Haricots vert, steamed and chilled (regular green beans will do, but these skinny French beans are worth it if you can find them)
Artichoke hearts, quartered (I like the cans from Goya, not marinated)
Italian or Greek olives (whatever you prefer)
Newman's Own balsamic vinaigrette (I also like a zesty Italian)
Tuna packed in olive oil

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Serve with a crusty bread if you must, but this meal is hearty and satisfying, especially after days of overindulging!

Merry Christmas!

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As many of you may have seen on our home page and in our news updates this week, February brings an opportunity to count your voice and face among many other fishermen in a march on Washington.

Though the original release posted an earlier date, the protest is now scheduled for Feb. 24, which prevents it from falling during Congressional recess.
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Page 27 of 34

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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ANCHORAGE, AK – Coastal Villages Region Fund has reached an agreement with the Alaska Department of Fish and Game to help fund its fisheries research activities in Western Alaska this summer. The fund will provide up to $92,152 to support the operation of weirs on the Goodnews Bay and Kanektok rivers.

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