National Fisherman

The Rudderpost 

jesJes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.

 

Yesterday Commerce Secretary Gary Locke officially approved the Arctic Fishery Management Plan recommended by the North Pacific Fishery Management Council.

Also yesterday, Alaska Sen. Lisa Murkowski held a Senate field hearing on the topic in Anchorage.
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JHathaway2 Yesterday, a colleague of mine arranged for a screening of the upcoming documentary "A Sea Change" in our office.

I was excited to get a sneak preview of what I hoped would be a thorough documentary on ocean acidification.
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I've been chatting with a West Coast friend this week about different perspectives on the Gloucester (Mass.) Seafood Display Auction case. (Find daily updates on our Top News page.)

As a West Coaster and a former Alaska commercial fisherman, this friend has a radically different view of fisheries, management and the industry in general than the average East Coaster.
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In an odd and happy coincidence this week, I heard a story about scientists producing the next generation of biofuels with algae. And lo and behold, Mother Nature is growing it for us in big, stringy batches in the Chukchi Sea!
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I have to admit, when I read the news of Exxon's opting not to appeal the 9th Circuit Court's ruling that the oil giant must pay interest on its meager settlement in the 20-year Valdez fight I was first excited for the stakeholders, then a little suspicious.

Why would Exxon give up their epic battle now, especially after their series of victories that slowly ratcheted down the damages due from $5 billion to roughly $500 million?
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Great news out of Maine this week (nope, not the tangle over sector management) is Commerce Secretary Gary Locke's appointment of Glen Libby to the New England Fishery Management Council.

Libby, of Port Clyde, Maine, is the chairman of the Midcoast Fishermen's Association and a pioneer of community-based fishing.
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It's been about a decade since the big news in seafood consumption was alarmingly high levels of methylmercury in tuna — leading to warnings that children and pregnant women should limit their consumption or eliminate the fish from their diets altogether.
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I love grilling season.

It gives us a chance to move away from the gas grill that sits outside the kitchen door and into the yard, where we keep our charcoal grill.

There's nothing better than the smoky flavor of lump charcoal or mesquite, especially when it comes to searing tuna.

This salad feeds two tuna lovers.

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Ingredients

1/2 pound sushi-grade yellowfin tuna
1/2 pound new potatoes, lightly boiled and split
1/4 pound haricots vert (or skinny green beans), blanched, cooled and cut into 2-inch pieces
1/2 cup grape or cherry tomatoes, split
1/2 cup pitted Niçoise olives (calamatas will do, too)
2 eggs, hard-boiled (careful to keep the yolks yellow)* and quartered
Half a head of romaine lettuce, rinsed and dry
Capers, parsley and chives to garnish

Dressing (blend and serve immediately)

2 tablespoons white wine vinegar or fresh lemon juice
1 tablespoon Dijon mustard
1 tablespoon honey
Anchovy paste, salt and pepper to taste
1/4 cup olive oil (regular or extra virgin)
If you like your tuna black and blue, then just sear it on high heat on the grill. (Make sure you do not use lighter fluid if you're going to put your fish in the flame!) Let it cool slightly, then slice as you like.

* To keep your hard-boiled egg yolks from turning green, dry and pasty, try bringing them to a boil in a covered pan of cold water, boil for three minutes, then turn off the heat and uncover the pan. Wait until the eggs are almost cool enough to touch to peel and serve.

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Florida longliner Solomon Rodney thought he had a pretty cool find on one of his grouper hooks late last month: an 8-foot missile.

He fixed the missile to his boat, the Bold Venture, where it proudly rode the waves for the remaining 10 days of his trip.

The problem, as the bomb squad at MacDill Air Force Base sees it, is this missile wasn't just cool; it was hot.
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Yesterday, famed fishing captain Linda Greenlaw was convicted in a Canadian court for crossing the international boundary and fishing illegally in Canadian waters.

According to various reports, Greenlaw claims her longline gear had been snagged by another boat and dragged about five miles across the Hague Line.
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Page 26 of 31

National Fisherman Live

National Fisherman Live: 8/14/14

In this episode:

  • More cod cuts expected if NOAA data holds
  • Louisiana importing oysters to meet demand
  • N.C. sets new sturgeon bycatch rules
  • BP appeals to Supreme Court on spill settlement
  • Senate releases new Magnuson-Stevens draft

National Fisherman Live: 8/5/14

In this episode, National Fisherman's Boats & Gear Editor Michael Crowley talks with Frances Parrott about the Notus Dredgemaster.

Inside the Industry

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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The Gulf of Mexico Fishery Management Council will convene its Red Snapper Advisory Panel Wednesday, July 30, 2014, from 8:30 a.m. to 5:00 p.m. at the council office — 2203 N. Lois Avenue, Suite 1100, in Tampa, Fla. 

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