Jes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.
Tuesday, 29 October 2013
One year ago, Hurricane Sandy roiled through the Northeast. The remaining floodwaters lapped at the heels of a long-needed conversation about infrastructure, climate change and community survival. In the aftermath, we acknowledged that we can no longer pretend our First World status protects us from century storms.
Like many coastal regions, the area has lost a lot of its traditional waterfront uses to the allure of tourist income. The 20th-century evolution of seaside communities into resorts led to people wanting to live by the sea, instead of just visiting, said Rutgers Professor Emeritus John Gillis in the New Brunswick, N.J., Daily Targum.
“The shore has been completely altered,” he said. “Fishermen and the workers have disappeared. Now we have landlubbers on the shore that know the least about it. In other words, it’s what we call coastal amnesia — people who have no idea about the environment they are encountering and are always surprised about when things like Sandy come along.”
Though they are fewer and farther between, there are still fishing towns in New York and New Jersey. Some fishermen opted to ride out the storm in those harbors together but alone, each manning his own helm, tied to the same dock. They communicated via radio until the wind knocked out their antennas.
Like the aftermath of Katrina and the desolation that is Detroit, the voices of the survivors and the remembrances of those lost fades into the static of the 24-hour news cycle.
On this first anniversary of the storm, we have another chance to talk about what happened, how the recovery is coming and what we can do to prevent some of the catastrophic effects of another storm. Because there will be another one.
It took months for fishing docks to restore ice machines for their boats. A year later, 26,000 people are still out of their homes. Neighborhoods are still littered with debris. The people are resilient, but we can no longer rely on our internal or collective strength to survive these events and say we didn't see them coming. We have to plan and prepare. Today we look back, but we must keep moving forward.
Photo: Derelict vessels litter the shore of Great Kills Harbor, N.Y., in the wake of Hurricane Sandy, Nov. 3, 2012. U.S. Coast Guard photo by Petty Officer 2nd Class Stephen Lehmann.Add a comment
Thursday, 24 October 2013
In a video released this week, Dean Blanchard, owner of Dean Blanchard Seafood in Grand Isle, La., declares that Corexit (the substance used ostensibly to clean up the Deepwater Horizon oil spill) sank the oil so that it didn't wash up on the beaches and scare tourists away from the region.
The result was that the seafloor, where much of the Gulf Coast's sea life breeds and feeds, got covered in tar mats that are stifling the recovery of Gulf of Mexico fisheries. So was the decision to use Corexit a PR move that sacrificed the seafloor in favor of white sandy beaches? If so, then the second wave of attacks will come early next week at the Gulf of Mexico Fishery Management Council meeting in New Orleans.
There the Coastal Conservation Association will be up to its old tricks again, attempting to pull fishing quota toward the recreational side and away from commercial fishing. Right now the split goes 51 percent to commercial fishermen and 49 percent to recreational.
CCA would like to set a benchmark that allows current snapper numbers to stay at the 51/49 split, but as the stock grows, the split would be weighted in favor of recreational fishing by as much as 75 percent.
The most significant problem here is that commercial red snapper is managed by catch shares in the Gulf of Mexico. When fishermen agreed to the catch share program, they took a big hit in their catch. The promise and hope of catch shares is that the shares grow as the stock gets healthier.
Setting a benchmark at the current quotas simply destroys the entire premise of catch share management.
The CCA complains that recreational fishermen aren't getting their fair share simply because there are more of them. What they're missing is that commercial fishermen provide fish not just for themselves but for everyone. The Gulf of Mexico fisheries are a public resource and should be managed as such. Let's not sacrifice the gulf for the sake of tourism yet again. What will you feed your tourists who aren't sportfishing if you don't have commercial fishermen landing fish at local docks? A neighborhood playground isn't much fun after you destroy the neighborhood.
Tuesday, 22 October 2013
Today's New York Times story on Alaska's row with Walmart is surprisingly well-informed. (That's no slant on the Times, but anyone who follows American fisheries knows mass media tends to grasp neither the big picture nor the nuance of the industry.)
The story covers how the Alaska Seafood Marketing Institute decided to move away from Marine Stewardship Council certification and toward Responsible Fishery Management through certifier Global Trust (using FAO guidelines). One hiccup? As David Jolly writes, "Someone forgot to check with Walmart."
It's pithy, but it's wrong. No one forgot to check with Walmart. The insinuation that Alaska would overlook the importance of the world's largest retailer is in fact a little insulting, even if it's just a joke.
ASMI held extensive meetings with Walmart before they moved to RFM certification.
Reportedly, Walmart didn't believe Alaska would actually go through with it. Where they got that advice is up for speculation. But my guess is that seafood is not on the front burner for Walmart's corporate leadership, so they didn't spend much time wringing their hands over the possibility.
Not so in Alaska, where seafood is a top export commodity.
The fact is, ASMI tried to play fair. They did their best to give ample warning to all the retailers who buy their fish, so those buyers might have an opportunity to be educated on what MSC really means (or doesn't mean) for American fisheries and seafood consumers. ASMI didn't go looking to pick a fight with retailers. They tried to establish a dialogue, starting more than three years ago.
So when Walmart came down on the side of MSC this summer and announced their refusal of Alaska salmon in favor of MSC-certified Russian product, ASMI (and Alaska's political leadership) came out swinging, as well they should.
What ASMI has done by moving away from MSC is open the door for better marketing of all wild American fisheries, which are all managed for sustainability under our own federal statutes.
With half of the nation's wild fish coming from Alaska, ASMI has the power to break down some walls. I stand with them, because I have hope for a better future for America's fishing fleets.
Photo: Spawning and abundant sockeye swim upstream. Courtesy J Armstrong/University of WashingtonAdd a comment
Tuesday, 15 October 2013
Once again, a bill at the federal level attempts to cover all the bases and winds up quite possibly doing more harm than good.
The New England Fishery Management Council's Habitat Omnibus Amendment threatens to shut down even more fishing areas to the Northeast groundfish fleets — the commercial fleets, that is. Some of the same areas that reportedly will be closed to commercial vessels in an effort to protect spawning stocks (which have been shown to have migrated from many of these protected areas as a result of the same climatic shifts that sent the stocks north and east to the Canadian Maritimes and Scandinavia) will remain open to recreational boats, which hold nearly 40 percent of the haddock and cod quotas.
The Northeast Seafood Coalition's Jackie Odell says the Closed Area Technical Team showed up very late in the process of this amendment (which has been in the works for more than five years).
Time and time again, it takes years to develop an amendment, and then at the last minute, it's rammed through the process because time is running short. The quickened pace sends us blazing past red flags and critical questions because we just don't have time for nuance (or sometimes even for common sense).
This is no slight on our fishery management council members across the country. They have their hands full. It is no easy task to manage wild and farmed fisheries in any region of the country.
Nevertheless, we have to stop managing our fisheries in panic mode. Yes we have made tremendous progress in the revitalization of fish stocks, but it has largely been at the expense of fishing communities. There is a balance to strike, but we will only find it if we can take a step back and revise.
The science has shown that no matter how little we fish cod, the climate is not friendly to its "full" revitalization right now (however that may be defined). Not to mention the exploded population of dogfish (which is outcompeting cod), which we protected in a knee-jerk response to marginal science. We have since learned that we had it all wrong about dogfish. And if we had taken more moderate steps to protect the dogged dogfish, perhaps we could have caught that mistake before it was too late.
Let's not do that with fishing grounds. Enough already with dealing death knells to the Northeast groundfish fleet. What can we do to protect the community, the small-boat fishermen who are striving for a sustainable living?
Wednesday, 09 October 2013
While purportedly busting fishing myths in his latest opinion piece for National Geographic, Pew's Lee Crockett perpetuates one of the most damaging myths in fishery management today:
"Those seeking to avoid responsible management of our natural resources often attack the science underpinning the conservation measures…
"The reality is that we have some data for every federally managed fish species. This information comes from comprehensive at-sea government surveys, historical catch levels, basic fish biology, and local knowledge. Fisheries managers are using this information to set catch limits at levels that will keep those populations sustainable."
In fact, the reality is that even fishery managers — those people who work most closely with fishing data and fishermen — admit that we rarely have adequate data to make sound management decisions.
What's worse is that Crockett implies that anyone who complains about the lack of data for a fishery is simply trying to avoid responsible management.
This could not be further from the truth, at least when it comes to commercial fishermen. I wish Crockett would take the time to talk to the hardworking researchers and fishermen who work together on collaborative research all over the country to improve fisheries data. You don't even have to get your hands dirty to make a few phone calls to university researchers. (Read more about researchers and fishermen who are working to change the face of modern fisheries data in our October issue.)
It's frankly a shame that anyone would dismiss the need for better fishing data (especially a Pew fellow) by saying what we already have is good enough. Where would any industry be in 10 years if we decided that the way we do things now is good enough?
I don't know a single commercial fisherman who would look askance at the value of better research and data. The problem is there is simply not enough of it because historically the research dollars have not been specifically aimed at projects that answer fishing-specific questions.
I believe we are starting to turn the corner on this problem, but we need to stop blaming fishermen who demand better information on their livelihoods for trying to destroy the management system. It is their system, their government, and they ought to take an active role in it.
Monday, 07 October 2013
We've got a great range of submissions for our annual Crew Shots issue, but I'm not sure if we've found our cover shot yet. If you want to get your crew on the cover of National Fisherman, now's your chance.
I love seeing the range of expressions (mostly happy) of the nation's commercial fishermen onboard with their catch and their crew. Let's celebrate the industry by showing off the heritage, history and diversity of America's fisheries. (Check out past covers here>>)
Send your pics to me with Crew Shots 2014 in the subject line at email@example.com, or click here to submit online. The deadline is October 31.
Please make sure you include names of everyone in the photo (from left to right), the fishery, the boat, the home port and the location of the shot (if not the home port).
See you in the magazine!
Thursday, 03 October 2013
On August 18, Portland, Maine, hosted the last of the summer's Maine lobster boat races. The competition runs the gamut from ethanol-powered, flat-bottomed pure racing machines to a floating tiki bar. Don't miss the fireboat, flaming engine, tug muster and full-throttle races.
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Tuesday, 01 October 2013
On this first day of a federal shutdown, I have the ironic privilege of heralding a new federal program that promotes the American fishing industry — Seafood 101. The first time I heard about this idea from NOAA's Rebecca Reuter two years ago, I was intrigued and inspired by her enthusiasm.
This seafood education effort kicked off last month in the Pacific Northwest at Seattle's Fishermen's Fall Festival with public outreach across media platforms and live events, culminating in an Oct. 6 supplement to the Seattle Times. (National Fisherman subscribers in Alaska and the Pacific Northwest will receive the supplement with their December issue, thanks to a partnership with the Alaska Seafood Marketing Institute.) The offerings of Pacific Northwest Seafood 101 include recipes, cooking tips and demonstrations, information on local species and fishing seasons, as well as profiles of local fishermen in an effort to inform the public about local seafood.
Reuter, a Seattle-based communications specialist for the Alaska Fisheries Science Center, is excited to "help showcase how government, business and community leaders are working together to achieve a sustainable, safe and strong fishing industry.”
In the last two years, fishing industry stakeholders (businesses and associations) from all over Alaska and the Pacific Northwest have thrown their weight behind starting the program in that corner of the country.
Reuter hopes (as I do) to expand the program to other regions of the country, which would make it a remarkable marketing tool for the entire American fishing industry.
“Seafood 101 is also a tremendous way to spotlight the economic value of the maritime and fishing industries and the diversity of career opportunities," Reuter says.
I could not agree more. I am proud to represent National Fisherman's sponsorship of a program that helps NOAA promote the country's success in fishery management and promote healthy, local and sustainable seafood. For more information, please visit our Seafood 101 spotlight page.
Monday, 23 September 2013
Last week I saw a few Vimeo links to the World Wildlife Fund Canada's now controversial "We Don't Farm Like This" video.
The cartoon short opens with a bucolic scene of grazing pasture animals against a wide-open blue sky, set to the song "Happy Go Lucky Me" by Paul Evans. Then comes the far-off rumbling that looms ever closer and is soon revealed to be the devastating destruction of a trawl net, churning up the ground from deep below the soil, upending everything that was so recently so peaceful and serene.
The end of the video recommends that horrified viewers stick with Marine Stewardship Council approved fish to assuage their guilt over the destruction of that beautiful place. (The video has since been removed, and the MSC released this statement to distance themselves from the message.)
It's pretty typical fodder for those who like to bash the commercial fishing industry. You know, the people who provide the world with fresh fish for their supper tables?
But the fact that this sciolism would come from WWF, which has used very positive outreach and helped the fishing industry make great strides by sponsoring the global SmartGear contest, was disheartening to say the least.
I have to admit, I laughed (and groaned) when I saw it. It's preposterous and yet overly simplistic. First of all, farming is pretty far from the "natural" way to procure food. But we don't need to ditch all the advances of the recent millennia to feel good about the way we eat.
Not all trawlers use destructive gear. In fact, the World Wildlife Fund bestowed their very own SmartGear award on a group of researchers and fishermen who created the Ruhle (Eliminator) Trawl for the Northeast multispecies groundfish fleet. That fishery is not MSC approved, and yet it's apparently good enough for the WWF SmartGear award. But wait, don't buy their fish because it doesn't have a blue label? (Side note: MSC does certify trawl fisheries.)
Talk about confusing. And that's all propaganda like this serves to do: confuse the public about global and local fishing practices to sell an agenda. Scared? Confused? Just look for the blue label and don't worry about educating yourself!
Most American fishermen work on small boats. How would the good folks who run the stands at your local farmer's market like to be compared with massive, loosely regulated Chinese factory farms? I'm willing to bet their regulations and practices are vastly different.
I want to see the video where a wild pig wanders into a lobster trap and ends up on your plate later that day. That's how we fish. Or how about the moose that bites a line and gets hauled aboard a tractor after an hourlong fight to bring the beast to the deck? That's how we fish. Or maybe a net suspended from two planes that brings in a flock of geese, one for your Christmas table. That's how we fish.
In this country, it's wild and it's sustainable, unlike any animal from any farm you will find anywhere on earth.
Tuesday, 17 September 2013
Yesterday, international mining company Anglo American made a $300 million statement: We want out of Pebble Mine.
This is big news for the anti-Pebble campaign, the focus of which is safeguarding the world's largest sockeye salmon from the potentially irretrievable damage of mining byproduct.
However, we must also recognize that it is not necessarily the death knell for the mine, as some assume a loss of partnership for Northern Dynasty would imply.
Anglo American is out of the Pebble Partnership, yes. It paid a $300 million fine to withdraw (on top of losing its shared costs of the $500 million investment to date), which is a significant statement to any potential replacement partner, yes. But there is still the matter of a vast deposit of copper, gold and molybdenum in the soil that surrounds Bristol Bay.
"This is a good day for Bristol Bay," said Bob Waldrop, executive director of the Bristol Bay Regional Seafood Development Association. "But it's important for our members to understand that Anglo's former partner, Northern Dynasty, is still in business and will continue to aggressively pursue the Pebble project."
Let's not forget that someone stands to make billions on this mine, and Alaska's political leadership is either supportive or not vocally unsupportive.
Two rounds of public comments on the Environmental Protection Agency's assessment of the mine resulted in more than 650,000 public comments opposed to the mine, an overwhelming majority.
That's a lot of people power. But I also understand the pull of precious metals. This is the time to get serious about ending the campaign to turn Bristol Bay into mining dust.
If you're planning to attend Pacific Marine Expo in Seattle, please join us for a conference that I hope will lead the way to a Pebble-free future on Wednesday, Nov. 20, at Century Link Field Event Center.
East Coasters have an opportunity to hear Commercial Fishermen for Bristol Bay representative Brett Veerhusen speak at the Boston Seafood Festival on Saturday, Sept. 28. He will also be manning a CFBB booth there.
On Oct. 9, CFBB's Ben Blakey and Ocean Beauty CEO Mark Palmer will address the Northwest Fisheries Association meeting in Seattle.
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National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...