National Fisherman

The Rudderpost 

jesJes Hathaway is the editor in chief of National Fisherman magazine and NationalFisherman.com.

 

Yesterday, the Commerce Department issued federal disaster declarations for two disparate fisheries — Alaska king salmon and Northeast groundfish.

What is it about a disaster declaration that garners huge headlines? And yet, the fact that small-boat fishermen are going out of business every day in the Northeast and slowly but surely crippling the working waterfront infrastructure their communities have been built on for centuries gets the occasional offhand mention.

Well that's just journalism. Big moves make big headlines. This is my gripe about our 24-hour news cycle and the somehow even more slowly grinding federal government. Too many people are eager to make a big splash. The result is no water left in the pool. Makes for a lot of irritated bystanders.

That's who we are today, as fishing industry stakeholders, as Americans, as humans in a global economy. So little of what we do is truly in our own hands. Some of that is even the result of people who purport to want to give us back our so-called freedoms.
Add a comment Add a comment

Read more...

This week three groups who supported an Oregon ballot initiative to ban commercial gillnetting in the Columbia River have pulled their support from the ballot measure. They are instead throwing their weight behind Gov. John Kitzhaber's proposed solution to restrict fishermen using this gear type to off-channel areas. Ostensibly, this area closure would allow commercial fishermen to catch hatchery fish and reduce their catch of low-return wild salmon.

The tragic flaw of the ballot measure (#81) is that it does nothing to reduce fishing overall. First, it would simply allow recreational fishermen to exploit the same stocks through different methods and second, it would not restrict Washington-based gillnetters on their side of the river.
Add a comment Add a comment

Read more...

Eric Haynes’ Cod Cakes

  • 2 pounds 8-oz cod fillets, fresh if available
  • 4 ounces fresh bread crumbs
  • 2 ounces onion, diced fine
  • 1 ounces celery, diced fine
  • 1 ounces red bell pepper, diced fine
  • 1 ounces green bell pepper, diced fine
  • 2 tablespoons Italian parsley, chopped
  • 2 eggs
  • 2 oz. heavy cream
  • 2 tablespoons lemon juice
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Tabasco
  • Cooking oil or clarified butter as needed
Add a comment Add a comment

Read more...

Seven years from the day Hurricane Katrina wreaked havoc on the Gulf Coast, Hurricane Isaac is back to test the fortified levees in and around New Orleans.

So far, flood waters are breaching 18 miles of levees in Plaquemines Parish, where many oyster boats were hurrying to return to port ahead of the storm earlier this week. Local schools have been closed since Monday, which also marked the start of an evacuation order for the East Bank and lower West Bank of the parish. Isaac is churning over Louisiana, moving very slowly and threatening to cause deep flooding.

The fall shrimp season opened on Aug. 13 in Louisiana's inshore waters and will likely run through December. It has been predicted to be a strong season for shrimpers, on the heels of two weak seasons, and it's also the time to catch more valuable white shrimp.
Add a comment Add a comment

Read more...

You know you're invested when a story comes on the radio and you stop everything you're doing to listen and then raise your arms and cheer when a voice you trust comes over the airwaves.

If you guessed that I'm talking about this election season, then you must live in a different country than I do.

That was the scene in my kitchen yesterday morning when I heard coverage of the latest deadliest catch — Northeast groundfish — and heard the voice of one Jennifer Lincoln.
Add a comment Add a comment

Read more...

In my morning headline perusal, the confluence of two stories got me thinking. First was about the Midwestern chain of grocery stores promoting Gulf of Mexico shrimp and then I saw a headline about a new jackpot lotto winner in Michigan. It got me fantasizing about winning the lottery — and selling fish.

What would I do if I won? The first thing I thought of was not a trip to the Mediterranean (though that would make the short list). I'd bankroll the National Seafood Marketing Coalition.

I went to the grocery store a couple of weeks ago hoping to find some U.S. shrimp to go with a grilled Caesar salad. We had used spot prawns a couple of weeks before and were itching to replicate the experience.
Add a comment Add a comment

Read more...

This week, Portland, Ore.-based fisherman and photographer Corey Arnold is in the other Portland. And tonight in Rockland, Maine's Island Institute is hosting "Fish-Work," a presentation of Arnold's seafaring stories and images of fisheries from around the globe.

No doubt the discussion will cover lobster protests, groundfish cuts and ESA declarations, but more importantly, this is an opportunity to get a glimpse at the world of fishing through Arnold's guileless lens. This is fishing and seaside culture like you've never seen before.
Add a comment Add a comment

Read more...

The Northeast groundfish fleet is on its knees and looking at a final, fatal blow in the form of severe cuts to key species and the possibility of closures relating to Endangered Species Act protections for some populations of Atlantic sturgeon.

It doesn't seem possible that the agency responsible for the management of the fishery would allow it to go down in flames like this. But it just might happen, and much sooner than many of us thought.

The standard response from people outside of the fishery is that the fishermen did it to themselves. They overfished and are now paying the price. It's true that cod was overfished after the federal government offered loan guarantees to build new boats, so people who had never considered fishing before grabbed the chance to make some money on the iconic and seemingly infallible species. We could never take too many, right?
Add a comment Add a comment

Read more...

One year ago this week, I was in Petersburg, Alaska. I thought of it today not because of the anniversary but because I was in search of lunch. I found lots of local menus with farmed salmon sandwiches or fried whitefish. It's summer! I want wild salmon or any local, wild fish that hasn't been overwhelmed by batter.

Sure, I could get a lobster roll, but I prefer my lobster warm and dredged in melted butter. In Petersburg I ate fresh, local, wild fish at every meal (except one amazing breakfast of Julianne Curry's Swedish pancakes). Today I ended up with a turkey club for lunch, while listening to seagulls fight on the rooftop next door. That's just not right. The ocean is right there!

Then a food-photographer friend of mine posted a beautiful shot of a fish dish to her Facebook page. Her caption included the phrase, "Yes, I said cusk."

Have you ever had it, or even heard of it? It's a lovely whitefish that's part of the Northeast groundfish multispecies complex. It doesn't carry the same cache as haddock or cod, but it can be used interchangeably for those species.
Add a comment Add a comment

Read more...

Another week, another seafood glut, another strike.

Salmon fishermen in northern California have been enjoying a bountiful season of king salmon returns. It's a true blessing after three years of shutdowns and minimal openings, but the blessing has become a curse.

Last week, some fishermen tied up to create more demand and improve their boat price, but they haven't seen the effects yet. Most fishermen are getting half what they were before the San Francisco fleet started loading up in fishing-friendly weather in recent weeks. But in many fish markets, the retail price remains the same.
Add a comment Add a comment

Read more...

Page 16 of 35

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

NMFS announced two changes in regulations that apply to federal fishing permit holders starting Aug. 26.

First, they have eliminated the requirement for vessel owners to submit “did not fish” reports for the months or weeks when their vessel was not fishing.

Some of the restrictions for upgrading vessels listed on federal fishing permits have also been removed.

Read more...

Alaskans will meet with British Columbia’s Minister of Energy and Mines, Bill Bennett, when he visits Juneau next week and will ask him to support an international review of mine developments in northwest British Columbia, upstream from Southeast Alaska along the Taku, Stikine and Unuk transboundary rivers.

Some Alaska fishing and environmental groups believe an international review is the best way to develop specific, binding commitments to ensure clean water, salmon, jobs and traditional and customary practices are not harmed by British Columbia mines and that adequate financial assurances are in place up front to cover long-term monitoring and compensation for damages.

Read more...
Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email
© 2015 Diversified Business Communications
Diversified Business Communications